Food Hygiene Courses

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Food hygiene is as important as food consumption to live. Understand TACCP protocols, learn how to ensure food safety, and control food poisoning and contamination from the knowledge of this course. This course covers everything you need to become a responsible food safety professional.

With an understanding of the UK food safety legislation, the course explains various food hazards and prevention techniques, maintaining hygiene and safety. You’ll understand how to ensure safe food storage and prepare food premises maintaining all the safety protocols. As a food safety professional, you’ll also learn the importance of regular safety inspection, microbial disease, and pest control techniques.

According to food hygiene control Regulation (EC) No 852/2004, food supply chains and staff must maintain proper safety and implement best practices. Hence, the course outlines HACCP, TACCP protocols to develop your understanding of food safety and control measures. Further, know how to promote allergy and diabetes awareness while balancing the proper nutrition on the food you serve to customers.

Courses are included in this Food Hygiene Bundle:

• Course 01: Food Hygiene Level 3
• Course 02: Diploma in Food Safety & Pest Management
• Course 03: Food Allergen Awareness
• Course 04: HACCP Training
• Course 05: TACCP Training Course
• Course 06: Nutrition and Diet Awareness
• Course 07: Immunity Boosting Food
• Course 08: Diabetes Care Diploma
• Course 09: Dysphagia Awareness
• Course 10: Personal Hygiene
• Course 11: Coronavirus (COVID-19) Awareness

By the time you complete this course, you’ll have a firm grasp of food safety principles and hygiene maintenance practices in your way of becoming a responsible food safety professional.

So, enrol now, start learning today!

Skills You Will Gain:

By the end of this course, you will be able to —

• Identify the Food Hygiene cause and risk of poor food hygiene
• Understand the UK laws in place for all types of food handling.
• Prevent the spread of bacteria in food and the possibility of food poisoning
• Understand the importance of personal hygiene and cleanliness.
• Use HACCP and TACCP as part of their everyday schedules
• Gain the skills to train your staff effectively in food hygiene & safety compliance
• Learn how to implement & monitor a food safety management system at work
• Familiar with the common pests and their control methods
• Know where to display or find information regarding allergens in an eating space
• Understand how to recognise the symptoms of an allergic reaction
• Acquire knowledge of diabetes awareness techniques in an eatery
• Learn how to respond and provide aid to someone with Dysphagia immediately
• Promote nutrition and diet awareness among the stores with proper setup
• Take action to prevent infectious diseases such as COVID-19 and many more…

Benefits You Get Out Of Studying With Apex Learning:—

• Lifetime access — pay once and enjoy the benefits
• Full tutor support is available from Monday to Friday
• Free up your time — don’t waste time and money travelling for classes
• Accessible, informative modules taught by expert instructors
• Learn at your ease — anytime, from anywhere
• Study the course from your computer, tablet, or mobile device
• CPD accredited — improve the chance of gaining professional skills

How will I get my Certificate?

After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously it was £10 * 11 = £110)

• Hard Copy Certificate: Free (For The Title Course)

If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10!

P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge.

Certificate of completion

Digital certificate - Included

Course Curriculum of Food Hygiene Bundle

Course 1: Food Hygiene Diploma

Module 1:

• Food Safety Legislation

Module 2:

• Microbiological Hazards

Module 3:

• Physical, Chemical and Allergenic Hazards

Module 4:

• Food storage

Module 5:

• Food Preparation

Module 6:

• Personal Hygiene

Module 7:

• Food Premises Design and Cleaning Schedules

Module 8:

• Further Information

Module 9:

• Reopening and Adapting Your Food Business During COVID-19

Course 2: Food Safety & Pest Management

• Food Safety – Introduction
• Supervision of Food Safety
• Food Safety Legislation
• Food Safety Management Systems
• Food Safety Management Tools
• Microbiology
• Contamination Hazards
• Controlling Contamination
• Bacterial Food Poisoning and Food-Borne Illness
• Non-bacterial Food Poisoning
• Personal Hygiene
• Food and Temperature Control
• Checking, Verifying and Recording Temperature
• Food Spoilage and Preservation
• Food Premises and Equipment The Design and Construction
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Food Safety Training for the Staff

Course 3: Food Allergen Awareness

• Basics of Food Allergens
• Allergen Guidance for Food Businesses
• Allergen Guidance for Consumers
• Allergic Reactions and Treatments

Course 4: HACCP Training

• An Introduction to HACCP
• HACCP and Food Safety Legislation
• Food Safety Hazards
• Planning a HACCP System
• Creating the HACCP System
• Principle 1: Hazard Analysis
• Principle 2: Critical Control Points
• Principle 3: Critical Limits
• Principle 4: Monitoring Critical Control Points
• Principle 5: Corrective Action
• Principle 6: Verification of the HACCP System
• Principle 7: Documentation
• Implementing the HACCP System
• HACCP Alternatives

Course 5: TACCP Training

• An Introduction to TACCP
• Food Safety Legislation
• Food Threats
• Understanding the Attacker
• Food Fraud
• An Overview of TACCP Process
• TACCP: Food Defence

Course 6: Nutrition and Diet Awareness

• Overview
• Nutritional Details
• What to Avoid & Problem Areas
• Beyond Food
• Putting It All Together

Course 7: Immunity Boosting Food

• Introduction to Boosting Your Immune System
• Nutrition for Your Immune System
• Disease Fighting Foods
• Pre & Pro-Biotics - Crucial to Your Health
• Top 10 Immunity-Boosting Foods
• Final Thoughts & Tips

Course 8: Diabetes Care Diploma

• What is Diabetes
• The Diabetes Challenge
• The Cost of Diabetes in Social Care
• Type 1 Diabetes
• Type 2 Diabetes
• Type 2 Diabetes Treatments
• Prediabetes
• Gestational Diabetes
• Other Types of Diabetes
• Hypoglycaemia
• Hyperglycaemia and Hyperosmolar Hyperglycaemic State
• Glossary of Diabetes Terms

Course 9: Dysphagia Awareness

• Introduction of Dysphagia
• Understanding the Swallowing Reflex
• Cause, Signs, and Symptoms
• Diagnosis and Treatment
• International Dysphagia Diet Standardisation Initiative
• The importance of good oral health

Course 10: Personal Hygiene

• Introduction to Personal Hygiene and a Brief History
• Looking Clean, Smelling Clean
• Improving and Maintaining Oral Health
• Care of the Eyes
• Ear Care Secrets
• Foot & Nail Care in Personal Hygiene
• Hair Care Hygienic Ways
• Hygienic Approach to Skin Care
• Maintain Good Toilet Hygiene
• Potential Hygiene Guidelines
• Personal Hygiene During Coronavirus Pandemic

Course 11: Coronavirus (COVID-19) Awareness

• Introduction to COVID-19
• Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS
• The Strike of Pandemic Around the World and Great Britain
• Effects of Covid-19 on Human Life
• Diagnosis and Treatment
• Preventions and Social Measures to Be Taken
• Artificial Intelligence, Data Science and Technological Solutions against
• Covid-19

There is no experience or previous qualifications required for enrolment on this Food Hygiene Diploma. It is available to all students, of all academic backgrounds.

This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

The Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme, understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system.

This Training Course has been designed to be fully compatible with tablets and smartphones.

This Food Hygiene Diploma is perfect for anybody associated directly with the food sector such as:

• Food retailer
• Restaurant owners
• Hygiene Manager
• Nursery Cook
• Nursery Chef
• Food handler
• Catering Staff
• Employees within a fast-food chain
• Cook
• Kitchen Assistant
• Teacher
• Food Hygiene Supervisor
• Barista / Waiter
• Childminder
• Nursery Staff

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