Food Hygiene: Food Safety Level 3

Are you interested to begin your food safety career or want to gain more advanced skills in food safety? Then this food safety level 3 course will help you get one step closer to your professional aspirations and develop your skills and knowledge in food safety for a rewarding career. Gain food safety skills and credentials that employers value.

This course is accredited by the CPD UK. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards to your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.

This Food Hygiene: Food Safety Level 3 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

The skills and knowledge that you will gain through studying this Food Safety Level 3 course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.

This comprehensive Food Safety Level 3 course will teach you the theory of effective food safety practice and equip you with the essential skills, confidence and competence to assist you in the food safety industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in food safety.

Learn from expert tutors with industry experience, teaching you the latest expertise and best practice. This extensive Food Safety Level 3 course is designed for food safety professionals who are aspiring to specialise in food safety. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV. This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Enrol today and take the next step towards your personal and professional goals.

Why choose this course?

• CPD UK & IPHM Accredited Course
• Endorsed by The Quality Licence Scheme
• FREE GIFT: Course Completion PDF & Hardcopy Certificates, MCQ Exam & Full Tutor Support Included
• Get dual certificate (2 accredited certificate) in 1 course (CPD UK and IPHM)
• Unlimited lifetime access
• Instructor-led distance learning
• Get trained by industry experts
• 24/7 student support system
• Learn at your own pace and leisure
• Earn industry-recognised credentials
• User-friendly, advanced online learning material
• Effective training, written and designed by certified professional

***Additional GIFT***

• Course Completion PDF & Hardcopy Certificate, MCQ Exam & Full Tutor Support Included
• 2 Accreditation in 1 Course (CPD UK and IPHM)

Reason to learn with Study Plex

• Over 89,000 students taught across a range of fully certified courses
• Offering learners the chance to acquire the most in-demand and marketable skills
• Full commitment to helping our students find success on their chosen path
• Partnership with some of the world's best-known accreditation organisations
• Full belief in you, your success, and your ability to thrive
  

Reed courses certificate of completion

Digital certificate - Included

• Obtain Your Student ID Card 01:00

  • 1: Obtain Your Student ID Card 01:00

• Prologue: The importance of food 02:21

  • 2: Prologue: The importance of food safety 02:21

• Introduction 03:02

  • 3: Introduction 03:02

• Prerequisites 25:52

  • 4: Pest Control 12:11
  • 5: Structure and equipment 07:05
  • 6: Cleaning and disinfection 06:36

• Flow Diagrams 02:44

  • 7: Flow Diagrams 02:44

• Hazard Analysis and Critical Control Points: and introduction 04:46

  • 8: INTRODUCTION TO HACCP 04:46

• Principle 1: Identity Hazards and Controls 22:41

  • 9: Physical, allergenic and chemical contamination 06:23
  • 10: Microbiological contamination 04:49
  • 11: Microbiological multiplication 08:19
  • 12: Microbiological survival 03:10

• Principle 2: Identity Critical Control Points 03:22

  • 13: Identify Critical Control Points 03:22

• Establish critical limits 04:51

  • 14: Establish critical limits 04:51

• Principle 4: Implement monitoring of CCP's 02:23

  • 15: Principle 4: Implement monitoring of CCP’s 02:23

• Principle 5: Establish corrective actions 02:14

  • 16: Principle 5: Establish corrective actions 02:14

• Principle 6: Verification 18:33

  • 17: An introduction to verification 01:39
  • 18: Verification: Monitoring complaints (food poisoning) 07:12
  • 19: Verification: Internal Audits 09:42

• Principle 7: Documentation 02:27

  • 20: Principle 7: Documentation 02:27

• The Supervisors Role in Food Safety 01:15

  • 21: The Supervisors Role in Food Safety 01:15

• Food Safety Law 07:50

  • 22: Food Safety Law 07:50

• Course summary and revision 17:04

  • 23: Course summary and revision 17:04

• Thank you and GoodBye 00:51

  • 24: A thank you from me 00:51

• Bonus Lecture 02:32

  • 25: Bonus Lecture 02:32

• Assessment 06:00

  • 26: Assessment 05:00
  • 27: Obtain Your Accredited Certificate of Achievement 01:00

This extensive Food Safety Level 3 course is designed by industry experts; this Food Safety Level 3 course will provide you with the skills and knowledge you need to succeed. Not only will it make you more lucrative to potential employers, but it will also give you the confidence to apply for that dream job.

This Food Safety Level 3 course is divided into bite-sized modules to make it easy to follow. Whether you are travelling around the world or juggling work and family, this course can be completed anytime, anywhere. This flexibility enables you to learn at your own pace, fitting your studies around your current lifestyle.

Course Curriculum

This comprehensive Food Safety Level 3 course covers the following modules:

Prologue: The importance of food

• Prologue: The importance of food

Introduction

• Introduction

Prerequisites

• Pest Control
• Structure and equipment
• Cleaning and disinfection

Flow Diagrams

• Flow Diagrams

Hazard Analysis and Critical Control Points: and introduction

• INTRODUCTION TO HACCP

Principle 1: Identity Hazards and Controls

• Physical, allergenic and chemical contamination
• Microbiological contamination
• Microbiological multiplication
• Microbiological survival

Principle 2: Identity Critical Control Points

• Identify Critical Control Points

Establish critical limits

• Establish critical limits

Principle 4: Implement monitoring of CCP's

• Principle 4: Implement monitoring of CCP’s

Principle 5: Establish corrective actions

• Principle 5: Establish corrective actions

Principle 7: Documentation

• Principle 7: Documentation

Principle 6: Verification

• An introduction to verification.
• Verification: Monitoring complaints (food poisoning).
• Verification: Internal Audits

The Supervisors Role in Food Safety

• The Supervisors Role in Food Safety

Food Safety Law

• Food Safety Law

Course summary and revision

• Course summary and revision

Thank you and GoodBye

• A thank you from me

Bonus Lecture

• Bonus Lecture

How am I assessed?

Once you have completed the Food Safety Level 3 course, you will then be required to undertake an online MCQ assessment. This exam will cover everything you have already learnt. This means that you will have plenty of time to study and prepare for the assessment before taking it.

The assessment itself is made up of multiple-choice questions in your chosen subject area. You will receive your results straight after completion.

Become Certified

Explore new skills

Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.

Accelerate your career

Learn the most in-demand skills, get certified and level up your career. This Food Safety Level 3 online training course is designed to help you reach your professional goals.

Make your CV stand out

Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.

Certificate of Achievement

Endorsed Certificate from Quality Licence Scheme

On successful completion of the course assessment, you will be eligible to order the Food Hygiene: Food Safety Level 3 Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This will provide you with a competitive edge in your career add extra value to your CV. You can also share this certificate with prospective employers and your professional network which will help you to drive a successful career in your chosen industry. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.

CPD and IPHM Accredited Certificate of Achievement

Grow your career by earning CPD and IPHM accredited certificate of achievement and add extra value to your CV. On successful completion of this Food Hygiene: Food Safety Level 3 course, you will be eligible to order your CPD and IPHM accredited certificate of achievement (dual certificate) to demonstrate your new skills. You can also share this certificate with prospective employers and your professional network. The CPD and IPHM accredited certificate of achievement (dual certificate) can be obtained in PDF format at the nominal fee of £12; there is an additional fee to get a printed copy certificate which is £2

If you are a beginner or already working as a catering manager, or are considering a career in food safety, then this Food Safety Level 3 course will give you a solid understanding of the core competencies required to drive a successful career in food safety.

This Food Safety Level 3 course is suitable for all skill levels and backgrounds. Whether you want to advance your career prospects, learn a new skill, or broaden your educational horizons this Food Safety Level 3 course will help you to gain a solid understanding of the core competencies required to drive a successful career in your chosen industry.

Academic

This Food Safety Level 3 course is open to students of all academic backgrounds aiming to enhance their skills.

Age

At Study Plex, we invite everyone to learn. This Food Safety Level 3 course is open to anyone aged 16 and over.

Eligibility

If you have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.

This Food Safety Level 3 course will equip you with the essential skills and credentials to demonstrate your new skills and add extra value to your CV. On successful completion of this Food Safety Level 3 course, you will gain a solid understanding of the core competencies required to drive a successful career in your chosen industry.

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