Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma - CPD Certified
** CPD Certified ** | 3 Exclusive Courses + 3 PDF Certificates | Lifetime Access | Instant Access | 24/7 Live Support
Summary
- 5 Certificates - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma
- ➥ 5 CPD CERTIFIED Courses Bundle
- ➥ 5 FREE PDF CERTIFICATES INCLUDED
- FREE Exam + Unlimited Retake
Get instant access to your Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course. Study online, track your progress, and learn new skills, from wherever you are.
- 14 DAY MONEY BACK GUARANTEE
- Instant PDF Certificate after completing this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course.
This Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course comes with easy to understand e-learning study materials.
➥ 5 Courses Exclusive Bundle:
- Course 01: Food Hygiene & Food Safety Level 4
- Course 02: Chef Training
- Course 03: HACCP Level 3 Diploma
- Course 04: Food Allergen Awareness Training
- Course 05: Hospitality and Catering Management
This Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course is developed by industry experts. We have divided this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course into ten easy-to-understand modules. Each module deals with an important topic.
Why choose this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma
- Accredited by CPD
- Instant access to this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course.
- Self-paced Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma, supported on any device, i.e., desktop, laptop, smartphone, tab.
- TUTOR SUPPORT Available to this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma Course
- Dedicated 24/7 customer support to solve all the queries from you.
- Unlimited Access to this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course
- Budget-friendly course price to this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course
- Entirely FREE PDF certificate to this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course
- No Hidden fees to this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course
- Downloadable Resource Available to this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course
Please remember that this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course comes with Reed's 14 days Money Back Guarantee.
Certificates
5 Certificates
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Course media
Description
Course 01: Food Hygiene & Food Safety Level 4
- Module 1: Food Poisoning and Its Causes
- Module 2: Bacteria
- Module 3: Food Preservation
- Module 4: Hygiene Control in Factories
- Module 5: Personal Hygiene
- Module 6: Pest Control
- Module 7: Factory Design and Layout
- Module 8: Cleaning and Disinfection
- Module 9: Packaging, Transportation and Labelling
- Module 10: Food Safety Management Process
- Module 11: High Risk Foods & Storage of Food
- Module 12: Supervision of Staff
Course 02: Chef Training
- Module 1: An Overview of Professional Cookery
- Module 2: Food Safety and Hygiene
- Module 3: Culinary Techniques and Skills
- Module 4: Stocks, Sauces, and Soups
- Module 5: Meat, Poultry, and Fish
- Module 6: Vegetables, Fruits, and Pulses
- Module 7: Baking and Pastry
- Module 8: Menu Planning and Nutrition
- Module 9: Food Presentation and Plating
- Module 10: Kitchen Management and Organisation
Course 03: HACCP Level 3 Diploma
- Module 1: Introduction to HACCP
- Module 2: The HACCP System Explained
- Module 3: HACCP in Practice
Course 04: Food Allergen Awareness Training
- Module 1: An Overview of Food Allergen
- Module 2: Understanding the Consequences of Food Allergies
- Module 3: Understanding Food Intolerance
- Module 4: Food Allergen Law and the Food Labelling Regulations
- Module 5: Preventing Allergenic Cross Contamination
Course 05: Hospitality and Catering Management
- Module 1: An Overview of Hospitality and Catering
- Module 2: Recruitment and Selection
- Module 3: Training and Development
- Module 4: Managing Front Office Operations
- Module 5: Housekeeping
- Module 6: Managing Food and Beverage Operations
- Module 7: Managing Service Quality
- Module 8: The Role of Marketing in Hospitality
- Module 9: Understanding Accounting in Hospitality
Certificate of Achievement
As soon as you complete this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma, you can claim your certificate of achievement.
CPD Accredited Certificate
This Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma will ensure a verified CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only $4.99 to get a PDF format of this certificate.
*** Unleash Your Potential: Unlock Gifted Course Access ***
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*** Grab Your Certificate ***
After completing the Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma bundle. Completely free of charge.
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Refund Policy
This Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.
Who is this course for?
Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma
This course is for anyone interested in Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma
Requirements
Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma
There is no prerequisite to enrolling in this Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma course.
Career path
Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma
- Food Hygiene & Food Safety Level 4 + Chef Training, HACCP Level 3 Diploma Course offers a unique opportunity to gain valuable skills and advance your career
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Provider
The online learning environment Training Edge is a place where students may go to study. This platform's first objective is to create a continually growing community of eager learners rather than just giving formulaic education. With a focus on preparing students for the future, Training Edge provides excellent training developed by skilled instructors. The carefully crafted compact courses make it simple for learners to pick up new skills.
Future improvement is facilitated through Training Edge. There are only a few clicks required if you want to become a part of this community of influencers and learners.
Our Vision
We believe that there should be a scope of boundless quality learning for all. we are working to make online learning easy and affordable for everyone who wants to enhance their knowledge and employment skills in their desired working arena.
We aspire to create a community of exceptional, well-trained learners who will guide the following generation toward a better future.
Our Mission
Our goal is to give you modern learning materials for developing adaptable skills. It will make you more competitively capable. With a committed student support desk, an excellent curriculum, successful marketing, and ongoing research and development, we hope to become the premier provider of online courses you can trust at all times.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
