Food Hygiene For Retail Level 3

Are you looking to develop your career in the food retail sector? Are you already supervising or managing a team but without a formal qualification? This Food Hygiene course is also ideal for people running their own business and wanting to operate legally and safely. This course is rated 5 Stars on Yotpo.

This Food Hygiene/ Food Safety Level 3 in Retail course incorporates great content including Natasha’s Law with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100%!

Plus, you get a free course bundle worth £50.00:

• Food Hygiene Level 2
• HACCP Level 2
• Food Allergen Awareness

This Food Hygiene/ Food Safety Level 3 course is essential for any manager or supervisor in a food retail establishment. This course including Natasha’s Law is also ideal for people running their own business and wanting to operate legally and safely. This course is rated 5 Stars on Yotpo.

Plus, you get a free course bundle worth £50.00:

• Food Hygiene Level 2
• HACCP Level 2
• Food Allergen Awareness

All managers and business owners in the Food Hygiene sector have an important role to play in promoting food safety in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business’ food safety management system.

This Food Hygiene Level 3 course is divided into 14 easy to follow interactive modules and includes a multiple choice test at the end:

• Introduction to Supervising Food Hygiene
• Food Hygiene Legislation
• Food Contamination in the Food Hygiene sector
• Controlling Contamination
• Micro-Organisms, Food Poisoning and Viruses
• Non-Bacterial Food Poisoning
• Temperature Control
• Checking, Verifying and Recording Temperatures
• Waste, Cleaning and Disinfection
• Pest Control in the Food Hygiene sector
• Personal Hygiene in the Food Hygiene sector
• Training Staff in the Food Hygiene sector
• Implementing a Food Safety Management System
• Training Staff in Food Hygiene
• Natasha’s Law

Aims of the Training

By the end of this Food Hygiene course learners will:

• Categorise food into four distinct food groups
• Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
• Limit allergens from contaminating food
• Understand the basics of personal hygiene and why it is important in the Food Hygiene sector
• Identify what is required from a food premises in order for it to be food safe
• Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
• Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
• Understand different ways in which food can be cooked, reheated or held
• Have awareness of the relevant food safety legislation and how it can be complied with
• Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
• Know what the law requires in regards to personal hygiene when working in a food retail premises.

Accreditation:

This Food Hygiene Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This Food Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a final test which consists of multiple choice questions based on the material that you have studied.

Once you have passed the Food Hygiene course you can download your course certificate in PDF from your learner area.

If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The Food Hygiene/ Food Safety Level 3 course takes approximately 3 hours to complete. As an e-learning course you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Reviews:

Real reviews independently captured by YOTPO:

Rachel-"Great course, laid out very well. Very thorough information with good interaction. This was a refresher for myself and it was very well thought out"

Susie- "A well constructed course. Easy to navigate, informative and interesting to follow. I was able to take notes and easily resume the lesson where I left off. I would highly recommend this course."

Giuseppe- "Very well structured course. Detailed, efficient, effective. Learning site with easy navigation. Strongly recommended."

This Food Hygiene/ Food Safety course is ideal for anybody either working or wanting to work with teams in the food retail sector. It is also for people who are supervising or managing a team but without a formal qualification. This course is about real learning and will enhance any CV with a nationally recognised qualification.

There are no requirements for this Food Hygiene course but we recommend learners without experience within the food retail sector to consider doing a Food Hygiene Level 2 course first.

Warning: this Food Hygiene/ Food Safety course will seriously assist your career development!