Food Hygiene & HACCP Training - CPD Approved Training

**2 in 1 Food Hygiene & HACCP Training - CPD Approved Training bundle**

Imagine this scenario: A bustling restaurant, a full house of satisfied customers, and a talented chef preparing exquisite dishes. Amidst the culinary magic, ensuring food safety is paramount. Our CPD Approved Food Hygiene & HACCP Training course is your recipe for success. Spanning nine enlightening modules, it empowers you with the knowledge needed to maintain impeccable food hygiene standards, safeguarding public health.

Learning Outcomes:

• Grasp the fundamentals of food safety from the course introduction.
• Master the principles of personal hygiene in food handling.
• Understand the nuances of bacteria and microbiological hazards.
• Recognize and mitigate physical, chemical, and allergenic hazards.
• Gain insight into food poisoning and effective control measures.
• Explore food spoilage and best practices for food storage.
• Learn the art of effective cleaning in a food service setting.
• Comprehend the principles of HACCP and its role in food premises.
• Navigate the intricacies of food hygiene and safety law in the UK.

This Food Hygiene & HACCP Training - CPD Approved Training Bundle Consists of the Following Courses:

• » Course 01: Level 2 Food Hygiene and Safety Course
• » Course 02: HACCP Training

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Welcome to a journey where food safety is paramount. In Module 01, we introduce you to the course, setting the stage for a deep dive into the world of food hygiene. As you progress, Module 02 emphasizes the importance of personal hygiene when handling food. Module 03 unravels the mysteries of bacteria and microbiological hazards, while Module 04 equips you to tackle physical, chemical, and allergenic hazards.

Our course doesn't stop at theory; it prepares you for real-world challenges. Module 05 addresses food poisoning and effective control measures, while Module 06 explores food spoilage and the art of proper food storage. In Module 07, you'll master the science of effective cleaning in food service settings. Understanding HACCP's role in food premises comes in Module 08, and finally, Module 09 demystifies food hygiene and safety law in the UK.

Join us in ensuring food safety across the UK. Enrol now to embark on this critical journey, safeguarding public health one plate at a time.

Course Curriculum:

• Module 01: Welcome to the Course
• Module 02: Personal Hygiene
• Module 03: Bacteria and Microbiological Hazards
• Module 04: Physical, Chemical and Allergenic Hazards
• Module 05: Food Poisoning and Control Measures
• Module 06: Food Spoilage and Food Storage
• Module 07: Cleaning
• Module 08: HACCP and Food Premises
• Module 09: Food Hygiene and Safety Law in the UK

• Food service professionals, chefs, and kitchen staff.
• Restaurant and food establishment owners and managers.
• Individuals pursuing a career in food safety and hygiene.
• Anyone handling or preparing food in a professional setting.

• Food Safety Officer: £25,000 - £40,000 per year
• Restaurant Manager: £20,000 - £35,000 per year
• Food Inspector: £22,000 - £30,000 per year
• Catering Supervisor: £18,000 - £25,000 per year
• Hygiene Consultant: £30,000 - £50,000 per year
• Quality Assurance Manager: £30,000 - £50,000 per year

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