Food Hygiene Level 1 (In Spanish)
For Spanish Speaking People | CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
►►► This Food Hygiene Level 1 course is for SPANISH Speaking People◄◄◄
This Spanish Food Hygiene Level 1 course is perfect for anyone from a Food hygiene inspector to a Quality control technician. Are you passionate about cooking? Dream of mastering the art of gastronomy? Well, it all starts with the basics – ensuring your kitchen is not just a place of creativity but also a realm of safety and cleanliness.
With our Food Hygiene Level 1 course, you'll take on a journey where knowledge meets flavour, and hygiene becomes your secret ingredient!
According to Reed a Food safety officer can earn from £31,000 in a year depending on experience, location and other factors.
Once you've mastered the art of food hygiene, there's no limit to what you can achieve in the kitchen. Say goodbye to worries about food safety and hello to culinary creativity! So enrol now!
Translated in Spanish:
Este curso de español de Higiene de los Alimentos Nivel 1 es perfecto para cualquier persona, desde un inspector de higiene de los alimentos hasta un técnico de control de calidad. ¿Te apasiona la cocina? ¿Sueñas con dominar el arte de la gastronomía? Bueno, todo comienza con lo básico: garantizar que su cocina no sea sólo un lugar de creatividad sino también un ámbito de seguridad y limpieza.
Con nuestro curso de Higiene de los Alimentos Nivel 1, emprenderás un viaje donde el conocimiento se une al sabor, ¡y la higiene se convierte en tu ingrediente secreto!
Según Reed, un responsable de seguridad alimentaria puede ganar desde £31.000 al año, dependiendo de la experiencia, la ubicación y otros factores.
Una vez que domine el arte de la higiene de los alimentos, no habrá límites para lo que puede lograr en la cocina. ¡Diga adiós a las preocupaciones sobre la seguridad alimentaria y hola a la creatividad culinaria! ¡Así que inscríbete ahora!
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course Curriculum
- Module 01: Introducción a la manipulación de alimentos y la seguridad alimentaria
- Module 02: Bacterias y peligros microbiológicos
- Module 03: Higiene personal
- Module 04: Deterioro y almacenamiento de alimentos
- Module 05: Limpieza
- Module 06: Reapertura y adaptación de su negocio de alimentos durante COVID-19
Learning Outcomes:
- Understand food handling and safety principles for hygiene compliance.
- Identify bacteria and microbiological hazards in food preparation environments.
- Implement personal hygiene practices to prevent food contamination risks.
- Recognize signs of food spoilage and apply appropriate storage techniques.
- Demonstrate proper cleaning procedures to maintain a hygienic food environment.
- Adapt food business operations in compliance with COVID-19 regulations.
Who is this course for?
- Food service employees
- Catering staff
- Restaurant managers
- Small food business owners
- Kitchen assistants
Career path
- Food hygiene inspector
- Catering supervisor
- Restaurant manager
- Food safety officer
- Kitchen hygiene coordinator
- Quality control technician
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
