Food Hygiene Level 2 Online Course

This Food Hygiene Level 2 course incorporates great content including Natasha’s Law with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for this course!

Added Bonus: get the Allergen Awareness Course worth £12.00 Free of Charge

This Food Hygiene Level 2 course is ideal for anybody either working or wanting to work with food or drink in the food sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.

This Food Hygiene Level 2 course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:

• Food Safety Legislation – food handlers and the Food Hygiene law
• Microbiological Hazards – the top 10 causes of food poisoning in Food Hygiene
• Physical, Chemical and Allergenic Hazards – types of physical contamination in Food Hygiene
• Food Storage – choosing a supplier, food distribution and deliveries, food labelling and storage
• Food Preparation and Processing – thawing frozen food, cooking and reheating
• Personal Hygiene – food handler responsibilities in the Food Hygiene sector
• Food Premises Design and Cleaning Schedules – principles of design, waste management, cleaning and disinfection
• Further Information - how to register a food business, contacting the local authority, legal documents and FSA publications.
• Natasha’s Law

Aims of the Training

By the end of the Food Hygiene course learners will be able to demonstrate that they can:

• Explain what food hygiene is and the hazards associated with it
• Categorise food into four distinct food groups
• Identify ways in which food poisoning can be caused and how to control these hazards
• Limit allergens from contaminating food
• Understand the basics of personal hygiene and why it is important in Food Hygiene
• Identify what is required from a food premises in order for it to be food safe
• Put measures in place to control pests
• Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination

This Intellelearn Food Hygiene/Safety course includes:

• Stop-Start technology meaning you learn at your convenience
• All device compliant meaning you can use laptop-tablet-smartphone at anytime
• Matches RSPH and CIEH level 2 syllabus
• Meets UK and EU legal requirements for food and drink handlers

Accreditation:

This Food Hygiene Level 2 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This Food Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.

Once you have passed the Food Hygiene course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The Food Hygiene Level 2 course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Reviews:

These are real reviews captured by YOTPO-

Samuel- "its a brilliant initiative because it teaches me on how to handle my hygiene in all areas"

Shelley K- "Great course, easy to navigate."

Diccon- "Have ordered lots of courses for staff over the years and always get great service. The courses are easy to follow. Would definitely recommend"

This Food Hygiene course is for anybody working in the food industry. It is also for people wanting to work in the food and drink sector. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.

This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food sector.

There are no entry requirements for this Food Hygiene course.

This Food Hygiene course is ideal for people wanting to enter the food sector. The accreditation from the Awarding Bodies is accepted by all employers and will enhance any CV! If you are already working in the sector, this course is a natural progression to our Food Hygiene Level 3 course for Supervisors and Managers.

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