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Food Hygiene Level 2

Summer Sale | Level 2 Course | Free Reed Provided PDF Certificate | Free MCQ Assessment | 24/7 Tutor Support

Training Tale

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
2.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed courses certificate of completion - Free
Additional info
  • Tutor is available to students
17 students purchased this course

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Overview

This Food Hygiene will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.

This comprehensive Food Hygiene will provide learners with an in-depth knowledge of best Food Hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.

Why Choose Food Hygiene from Us

  • Self-paced course, access available from anywhere.
  • Easy to understand, high-quality study materials of Food Hygiene.
  • Course developed by industry experts.
  • MCQ quiz after each module to assess your learning.
  • Automated and instant assessment results.
  • Free PDF certificate as soon as completing the course.

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

Curriculum

10
sections
20
lectures
2h 24m
total

Course media

Description

Learning Outcomes

After completing this Food Safety course successfully, you will be able to:

  • Obtain a thorough understanding of Food Safety and safety precautions.
  • Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.
  • Determine the risks and hazards of food storage, transportation, and planning.
  • Implement and maintain a strong food safety system at work.
  • Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
  • Demonstrate excellent knowledge of food temperature control.
  • Describe the food safety control system in the workplace.

Certificate of Completion

You will receive a course completion certificate for free as soon as you complete the Food Hygiene Level 2 course.

Who is this course for?

Food Hygiene Level 2

This Food Hygiene course is ideal for:

  • Food Safety Manager
  • Factory Manager or Supervisor
  • Catering Manager
  • Head Chef
  • Senior food retailers
  • Health & Safety Advisor
  • Restaurant Manager
  • Restaurant and Café owners
  • Kitchen Managers
  • Supervisors or Managers of fast-food outlets and takeaways
  • Supervisory food handlers

Requirements

Food Hygiene Level 2

There are no specific requirements for this Food Hygiene course because it does not require any advanced knowledge or skills.

Questions and answers

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Reviews

2.0
Course rating
40%
Service
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Content
40%
Value

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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