
Food Hygiene Level 3 Online Course
Fully accredited course with instant certificate focused on the Catering sector. PLUS Free Course Bundle worth £50.00
Summary
- Tutor is available to students
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Overview
Are you looking to develop your career in the food catering and hospitality sector? Are you already supervising or managing a team but without a formal qualification? This Food Hygiene/ Food Safety course is also ideal for people running their own business and wanting to operate legally and safely. This course is rated 5 Stars on Yotpo.
This Food Hygiene Level 3 in Catering course incorporates great content including Natasha’s Law with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100%!
Plus, you get a free course bundle worth £50.00:
- Food Hygiene Level 2
- HACCP Level 2
- Food Allergen Awareness
CPD
Course media
Description
This Food Hygiene/ Food Safety Level 3 course is essential for anybody wanting to advance their career in the food sector. The course is also ideal for people running their own business and wanting to operate legally and safely. This course is rated 5 Stars on Yotpo.
Plus, you get a free course bundle worth £50.00:
- Food Hygiene Level 2
- HACCP Level 2
- Food Allergen Awareness
The course has 17 easy to follow modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a final test that is unlocked once the modules are complete:
- Introduction to Supervising Food Safety/ Food Hygiene
- Food Safety Legislation
- Food Contamination in the Food Hygiene sector
- Controlling Contamination in Food Hygiene
- Micro-Organisms
- Food Poisoning and Food-Borne Illness
- Non-Bacterial Food Poisoning
- Temperature Control in the Food Hygiene sector
- Checking, Verifying and Recording Temperatures
- Food Preservation
- Premises and Equipment Design
- Waste, Cleaning and Disinfection
- Pest Control
- Personal Hygiene in the Food Hygiene sector
- Training Staff in Food Hygiene
- Implementing a Food Hygiene Management System
- Food Hygiene Management Tools
Aims of the Training
By the end of this course learners will:
- Categorise food into four distinct food groups
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
- Limit allergens from contaminating food
- Understand the basics of personal hygiene and why it is important in Food Hygiene
- Identify what is required from a food premises in order for it to be food safe
- Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
- Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
- Understand different ways in which food can be cooked, reheated or held
- Have awareness of the relevant food hygiene legislation and how it can be complied with
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
- Know what the law requires in regards to personal hygiene when working in a food catering business
Accreditation:
This Food Hygiene Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a final test which consists of multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area.
If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The course takes approximately 2-3 hours to complete. As an e-learning course you can complete this training in convenient stages as we use the latest stop-start technology.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Reviews:
Real reviews independently captured by YOTPO:
Carolyn- "Fantastic course, very easy to navigate around, at times I needed help, and Paul was there all the time. Thank you"
Jemma B- "Just passed level 3 food hygiene course. Very well designed, easy to access and highly informative. I would definitely recommend it. Also communication is very easy. Paul was very helpful when I had a query about the course. Thank you!"
Karts- "Who knew learning about Food Health and safety would be so easy and fun!??
It's so easy and engaging to read and follow along whilst keeping you interested about the topics!"
Who is this course for?
This course is ideal for anybody either working or wanting to work with teams in the hospitality and catering sector. It is also for people who are supervising or managing a team but without a formal qualification.
This course is also ideal for people running their own business and wanting to operate legally and safely.
This Food Hygiene course is about real learning and will enhance any CV with an internationally recognised qualification.
Requirements
There are no requirements for this course but we recommend learners without experience within the catering sector to consider doing a Food Hygiene/ Food Safety Level 2 course first.
Career path
Warning: this Food Hygiene course will seriously assist your career development!
Questions and answers
Is this recognised by food standards agency in the UK?
Answer:Robert, yes our course is accredited by the leading bodies and fully recognised by the Food Standards Agency.
This was helpful.Sorry- I wasn’t asking how to make bread but does the course cover food Hygiene In manufacturing and serving? My business would do both
Answer:Robert, yes. The courses are perfect for what you need. Thanks, Paul
This was helpful.Do you have to resit every 3 years?
Answer:Hi Marion, all compliance based courses should be for a three year period. If you find any that are not, be wary. Paul
This was helpful.
Reviews
Provider
We are Intellelearn: 'intelligent e-learning'. We are so confident in our courses, we guarantee them! If you don't pass; you don't pay!
We are a team of people passionate about creating awesome learning experiences that educate and entertain learners. Our approach to producing online courses which are rich in the latest e-learn technology plus excellent content from our specialists has resulted in our learners achieving pass rates of 99% and higher! So, whether you are looking for a new skill to launch your career or simply refreshing existing knowledge, our courses are proven to produce the results for you. Plus, we guarantee our courses.
All Intellelearn courses are fully accredited by leading bodies: CPD; RoSPA; and iirsm. Our courses have been rated Excellent by CPD so you know you are buying a quality learning experience. You can instantly download and print a fully accredited certificate as soon as you have successfully completed your course.
Learning does not need to be boring! We make learning experiences that are cool and engaging. We also understand our learners will constantly be battered by time pressures. So all Intellelearn courses are built with 'stop-start' technology and in 'bite sized' modules so you can learn at your pace and on whatever device you want.
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.