Food Hygiene Level 5 - course

Achieving food hygiene rating Level 5

Everyone who works with food is responsible to ensure consumers are protected from contaminated food and risk of food poisoning. It causes extreme discomfort, absence from work, and in some cases death. People get sick from food poisoning because the food they've eaten has contained bacteria, viruses, or chemicals.

After 2000, food contamination is considered as a severe health hazard. According to Food Standard Agency, who is responsible to ensure food safety in UK, about 2.4 million cases of foodborne illness occur every year in the UK.

The Food Hygiene Rating Scheme became compulsory for all businesses preparing hot take-away food after March 2011. All such businesses was required to develop targets and plans to improve their hygiene standards within six months. According to Food Hygiene Regulation 2006 and 2013 and the general Food Regulation 2004, maximum punishment of unlimited fine and 2 years of imprisment in UK due to use of insecure food and poor hygienic practices.

This online Achieving Food Hygiene Rating Level 5 training will give you and employees the introduction to National Food Hygiene Rating Scheme framework and how it applies to their company. This training will allow you and your employees to understand the content of food hygiene and how it affects organisation and recognise where and how to make adjustments to improve company rating.

If you handle food in some form for your business, then you will need to understand food hygiene rating. This is something that every food outlet will require to run their business. It's important not just for the benefit of your customers, but also for your benefit. After all, you will need your rating to stay open and it will improve how you run things in the future. If you have more than one outlet, then each one needs a separate scorecard so make sure that your staff is aware of what is needed and how to achieve it.

The food hygiene rating is incredibly important, and it covers all kinds of different outlets including restaurants, takeaways, food shops, and cafes. In practice, the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks appropriately can achieve a status of Level 5. By achieving Level 5, businesses can demonstrate to the public that they are committed to consistently high standards of food safety and have been granted a higher confidence rating.

This comprehensive course is fully interactive video training course in which you will learn food hygiene rating introduction, scoring criteria, appeals, safer food better business (SFBB), E-coli and good Hygiene structure and cleaning. This course is designed to increase your employability, boost your CV and leads you to on a higher level. Enrol this course now and start learning instantly.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - £15

• Food Hygiene Sample Certificate - download

Certificate of Online Training in Achieving Food Hygiene Rating Level 5

OVERVIEW

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

COURSE OUTLINE

Module 1: Food Hygiene Ratings – An Introduction

Module 2: Scoring Criteria

Module 3: Appeals

Module 4: Safer Food Better Business (SFBB)

Module 5: E.Coli

Module 6: Good Hygiene Structure and Cleaning

DURATION

The total duration of course video content is 50 Minutes, it does not include the time taken to read, analyse and attempt the quiz or conduct any other research.

Learner can access the Learning Platform 24/7. The time period to complete the course depends on the learner’s pace and the time dedicated for training. Though the course is self-paced, but learner will be given maximum period of 12 Months from the date of enrolment. Learner may request for extension but, ILC holds the right to close/lock the course after completion of 12 Months.

ASSESSMENT

After successful enrolment, the learner will get access to the Learning Platform, where the training material is available. The training is in the video format, and each module consist of many videos.

Each module is followed by a 3-5 Multiple Choice Questions. You will have the option to review the video content as often you like, and submit the test once you are satisfied with the answers. The minimum pass score is 80% and you will have 3 attempts to pass test for each module. But, if in any condition, you cannot pass in three attempts, you can request 3 more attempts for all modules, after which all modules will be locked.

ACCREDITATION

The courses offered by Inspire London College are approved and accredited by The CPD Certification Services and different organisations in specific field including IIRSM (International Institute of Risk and Safety Management), IATP (Independent Asbestos Training Providers), and IFE (Institution of Fire Engineers).

CERTIFICATION

There are two options for certificate of completion:

OPTION 1

After completion of Assessment, ‘Get Your Certificate’ button will become available. Learner can use this to download free certificate in PDF format.

• Certificate of Completion(PDF format) = Free of Cost
• Certificate of Completion(Hardcopy) = £15

OPTION 2

You can also get CPD Accredited Certificate from Inspire London College along with transcript either in PDF format or Hardcopy.

CPD Accredited Certificate of Completion along with Transcript (PDF format) = £29

CPD Accredited Certificate of Completion along with Transcript (Hardcopy) £40 + Postal charges £15 = £55

Food Hygiene and Safety Level 5

Also this course, without any prior knowledge of Food Hygiene Rating, the learners can take this training course and in addition to this, there are no age restrictions. Thus, anyone who is passionate and ambitious about Food Hygiene can take the course. There are no specific deadlines for admission, and you can enrol anytime on this course.

• Good knowledge of the English Language
• Good understanding of ICT

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

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