Food Hygiene & Safety - Level 2
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Training Tale
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Food Hygiene & Safety Online Training
This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.
This comprehensive Food Hygiene and Safety course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.
Learning Outcomes
After completing this Food Hygiene Safety course successfully, you will be able to:
- Obtain a thorough understanding of food hygiene and safety precautions.
- Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.
- Determine the risks and hazards of food storage, transportation, and planning.
- Implement and maintain a strong food safety system at work.
- Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
- Demonstrate excellent knowledge of food temperature control.
- Describe the food safety control system in the workplace.
Main Course: Level 2 Food Hygiene & Safety
Free Courses included with Food Hygiene & Safety course:
- Food Allergen Awareness Training
- Level 3 HACCP Training Course
- Fire Safety Level 2
[ Note: Free PDF certificate as soon as completing the Food Hygiene & Safety course ]
Certificates
Certificate of completion
Digital certificate - Included
Course media
Description
Food Hygiene & Safety Training
Detailed course curriculum of the Food Hygiene & Safety Course:
- Module 1: Introduction to Food Hygiene
- Module 2: Food Safety- An Introduction
- Module 3: Food Hygiene and Safety Legislation in the UK
- Module 4: Food Safety Management (HACCP)
- Module 5: Nature and Origin of Food Contamination
- Module 6: Controlling Contamination
- Module 7: Bacterial Food Poisoning
- Module 8: Non-Bacterial Food Poisoning
- Module 9: Storage and Temperature Control of Foods
- Module 10: Cleaning and Disinfection
Assessment Method of Food Hygiene & Safety
After completing each module of the Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Food Hygiene & Safety
After completing the MCQ/Assignment assessment for this Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £18.99.
Who is this course for?
Food Hygiene & Safety
This Food Hygiene Safety course is ideal for:
- Food Safety Manager
- Factory Manager or Supervisor
- Catering Manager
- Head Chef
- Senior food retailers
- Health & Safety Advisor
- Restaurant Manager
- Restaurant and Café owners
- Kitchen Managers
- Supervisors or Managers of fast-food outlets and takeaways
- Supervisory food handlers
Requirements
Food Hygiene Safety
There are no specific requirements for this Food Hygiene & Safety course because it does not require any advanced knowledge or skills.
Career path
Food Hygiene & Safety
This Food Hygiene Safety course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.