Level 4 Award in Managing Food Safety in Catering (RQF)
The UK Training
- Classroom - Northampton
- 5 days · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
...of safe food. The course covers the following subjects: Microbiology, food poisoning and foodborne diseases Food contamination and its control The storage and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers
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