Food Preparation Techniques
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Dive into the heart of gastronomy as you begin with an enticing introduction to the art of food preparation. Uncover the secrets behind culinary mastery through immersive sessions that seamlessly blend theory with hands-on experience.
Sharpen your skills and finesse with knife techniques that transcend the ordinary, paving the way for a seamless culinary experience. Explore the rich tapestry of stocks, soups, and sauces, unlocking the alchemy that transforms ordinary ingredients into extraordinary dishes. From the vibrant world of vegetable and fruit preparation to the intricacies of meat and poultry, witness your culinary repertoire expand, and your confidence soar.
Throughout the course, expert instructors will guide you, imparting invaluable insights and honing your techniques. With each module, you'll cultivate a holistic understanding of food preparation, unlocking the door to a world where culinary dreams become reality. Join us on this culinary odyssey and transform your passion into a culinary masterpiece.
Key Features
- CPD Accredited
- FREE PDF + Hardcopy certificate
- Fully online, interactive course
- Self-paced learning and laptop, tablet and smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Resources
- Training Express Brochure - download
Description
Course Curriculum
- Module 01: Introduction to Food Preparation
- Module 02: Knife Skills and Basic Techniques
- Module 03: Stocks, Soups, and Sauces
- Module 04: Vegetable and Fruit Preparation
- Module 05: Meat and Poultry Preparation
- Module 06: Seafood Preparation
- Module 07: Pasta and Rice Dishes
- Module 08: Baking and Pastry Basics
Learning Outcomes
- Demonstrate proficient knife skills for precise food preparation.
- Create a variety of stocks, soups, and sauces with finesse.
- Execute efficient vegetable and fruit preparation techniques.
- Perfect the art of meat, poultry, and seafood handling.
- Craft tantalising pasta, rice dishes, baking, and pastry creations.
- Develop a well-rounded culinary skill set for diverse gastronomic exploration.
Accreditation
This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certificate
After completing this course, you will get a FREE Digital Certificate from Training Express.
Who is this course for?
- Aspiring chefs and culinary enthusiasts
- Individuals seeking a foundation in food preparation techniques
- Home cooks looking to enhance their culinary skills
- Those considering a career in the food industry
- Culinary students eager to broaden their expertise
- Anyone passionate about mastering the art of cooking
- Beginners aiming to build a solid culinary foundation
- Food enthusiasts eager to explore diverse cooking techniques
Career path
- Chef de Partie
- Commis Chef
- Sous Chef
- Kitchen Manager
- Catering Manager
- Food Stylist
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
