Food Safety and Hygiene Management
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Are you passionate about food? Whether you're a home cook, a budding chef, or a food service professional, mastering food safety and hygiene is your ticket to creating delicious, safe, and unforgettable meals. Our comprehensive course is designed to take you on a journey from the farm to your table, ensuring that every bite is not only tasty but safe!
According to Reed a Food Safety Officer can earn upto £30,000 in a year depending on qualification, experience, location and other factors.
Join the ranks of food safety experts and make your kitchen a haven of health and deliciousness. Enrol now and take the first step towards becoming a food safety and hygiene hero!
Key Features
This Food Safety and Hygiene Management Course Includes:
- This Food Safety and Hygiene Management Course isCPD Certified.
- Free Certificate from Reed
- CIQ Approved Food Safety and Hygiene Management Course.
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course Curriculum
Food Safety and Hygiene Management Course:
- Module 01: Exploring Food Safety Regulations
- Module 02: Understanding Bacteria and Microbial Threats
- Module 03: Identifying Physical, Chemical, and Allergic Hazards
- Module 04: Managing Food Spoilage and Storage Practices
- Module 05: Combating Food Poisoning through Effective Control Measures
- Module 06: Implementing Food Safety Management Systems
- Module 07: Staff Training for Ensuring Food Safety
- Module 08: Promoting Personal Hygiene Practices
- Module 09: Applying HACCP Principles in Food Premises
- Module 10: Optimising Cleaning Procedures
- Module 11: Navigating the Impact of COVID-19 on Your Food Business
Learning Outcomes
After completing this Food Safety and Hygiene Management Course, you will be able to:
- Understand food safety and hygiene regulations, ensuring compliance in food industry operations.
- Identify and manage bacterial and microbial threats to maintain food safety and hygiene.
- Recognize physical, chemical, and allergic hazards, implementing preventive measures effectively.
- Manage food spoilage, storage practices, ensuring product quality and food safety and hygiene.
- Combat food poisoning through comprehensive control measures in food preparation.
- Apply HACCP principles, navigate COVID-19 impact, promoting safe food business practices.
Who is this course for?
This Food Safety and Hygiene Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene Management. Moreover, this course is ideal for:
- Food industry professionals who wants to learn about food safety and hygiene
- Restaurant managers and staff who wants to know about food safety and hygiene
- Catering and hospitality personnel who wants refresh the food safety and hygiene principles.
- Regulatory compliance officers
- Individuals aspiring to work in the food safety and hygiene
sector
Requirements
There are no requirements needed to enrol into this Food Safety and Hygiene Managementcourse. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Safety and Hygiene Management course.
Career path
After finishing this Food Safety and Hygiene Management course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Safety and Hygiene Management are:
- Food Safety Officer
- Quality Assurance Inspector
- Catering Manager
- Hygiene and Compliance Coordinator
- Environmental Health Practitioner
- Risk Assessment Specialist
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
