Food Safety and Hygiene
Diploma in Food Safety and Hygiene | Premium Audio Visual Leasons| Expert Instructor Guidelines| 100% Success Rate|
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Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
The "Food Safety and Hygiene" course unravels the intricate measures and best practices essential for ensuring safe culinary environments. From in-depth explorations of personal hygiene to the significance of effective food handling, the curriculum harmonises the art of food preparation with stringent safety standards. Throughout, "Food Safety and Hygiene" remains the linchpin, marrying culinary passion with optimal safety protocols.
Job Goal:
Junior Food Safety Officer: After assimilating the "Food Safety and Hygiene" knowledge, beginners in the UK can expect earnings ranging from £20,000 to £28,000 annually.
Food Safety and Hygiene Coordinator: Building upon the foundational principles, these roles typically command a salary between £30,000 to £45,000 per annum.
Food Safety and Hygiene Specialist: As an expert overseeing extensive food safety protocols, potential earnings might span from £50,000 to £70,000.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Chapter 01: Introduction to Food Safety 06:24
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Chapter 02: Personal Hygiene & Grooming 09:25
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Chapter 03: Microbiological Food Hazards 17:50
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Chapter 04: Food Allergens & Cross Contaminations 15:55
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Chapter 05: Food Handling, Storage and Temperature 11:07
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Chapter 06: Cleaning and Sanitising 08:53
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Chapter 07: Food Premises and Pest Control 13:46
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Chapter 08: HACCP & Legal Requirements 09:51
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Chapter 09: Food Safety Management Controls 10:13
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Chapter 10: The Role of the Food Supervisor 04:29
Course media
Description
The "Food Safety and Hygiene" course offers a thorough journey into the world of safeguarding food quality and ensuring health-centric culinary practices. Beginning with a foundational understanding of food safety, learners are swiftly introduced to the nuances of personal hygiene, underscoring its importance in the food sector. The course methodically navigates through microbiological hazards, allergens, and potential contaminations, instilling meticulous care in food handling and storage. As participants progress, they're educated on the essentials of sanitisation, the role of pristine food premises, and adept pest control. With dedicated modules on HACCP, legal mandates, and robust safety management, learners are equipped to uphold the highest standards of Food Safety and Hygiene. The course culminates by delineating the pivotal role of a food supervisor in ensuring unparalleled Food Safety and Hygiene.
Who is this course for?
- Culinary professionals eager to refine their Food Safety and Hygiene practices.
- Aspiring chefs and kitchen staff seeking rigorous training in Food Safety and Hygiene.
- Restaurant owners prioritising top-notch Food Safety and Hygiene standards.
- Individuals passionate about the confluence of culinary arts and rigorous Food Safety and Hygiene protocols.
Requirements
You don't need any formal qualifications to enrol in this Food Safety and Hygiene course.
Career path
- Food Safety and Hygiene Auditor: £32,000 to £48,000
- Food Safety and Hygiene Manager: £50,000 to £65,000
- Director of Food Safety and Hygiene: £75,000 to £95,000.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.