Food Safety Cross Contamination Certification
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Description
Food Safety Cross Contamination Certification
According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning in the UK every year. Not only are these illnesses unpleasant, they can also be fatal in a minority of cases.
Cross-contamination is a common cause of food poisoning. It can occur in any kitchen or premises that handles both raw and ready-to-eat foods. Fortunately, with appropriate safety controls and hygiene measures, it can be eliminated. This course will teach you how to reduce the risk of cross-contamination in the workplace.
You will Learn:
What cross-contamination is, how it occurs, and the types of bacteria that cause most foodborne illnesses
Why you must take every reasonable measure to separate raw and ready-to-eat foods, and how to implement FSA guidelines on food separation
How an ongoing cleaning schedule can prevent cross-contamination, and practical advice on how to clean work surfaces
Why and how personal hygiene and hand-washing procedures are important in reducing the risk of cross-contamination
Benefits of taking this Course:
If you work in a kitchen, this course will help you work in a safe, hygienic manner that safeguards the health of your customers and colleagues
If you are responsible for carrying out risk assessments in your place of work, this course will help you ascertain whether or not there is a reasonable risk of cross-contamination
If you are a business owner, this course will help you meet your obligations under food safety law
If you are interested in public health, this course will give you a valuable insight into an area of ongoing concern in the food and catering industries
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
The course does not require any pre-knowledge to pursue the course. And it is compatible with any kind of device. You will get the same experience in learning whether you are using Windows, Mac, a smartphone or tablet. You can access the course materials with any kind of connection, from anywhere, without any limitation!
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
