Food Safety, Food Hygiene, Food Allergen, and HACCP - CPD Certified Courses

Food Safety is a serious concern for all food businesses because the quality of food products is directly tied to the safety of customers. Food safety is a very broad term that covers everything from managing sanitation in the kitchen to ensuring that food products are free from pathogens and allergens. If something goes wrong with the food, it could affect the health of customers and put them at risk for illness.

The Food Safety course materials are designed and prepared by industry experts to meet all your learning demands and equip you with core skills to succeed in the relevant fields. The Food Safety course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers key topics such as HACCP management systems, contamination prevention and control, the microbiology of food, personal hygiene and workplace cleanliness, key legislation and best practice guidelines.

This Food Safety course will allow food safety managers and supervisors to set up HACCP plans in their workplace and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. The learner will be acquainted with an in-depth understanding of food allergens and intolerances. It explores the FSA’s regulations, food cross-contamination prevention and the different types of allergens in detail.

This Food Safety course will not only give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety. There's no better time than now to get started with this Food Safety course! Enrol right now and find your place in the food safety world.

This bundle includes the following courses:

• Course 01: Food Hygiene & Safety Level 1
• Course 02: Food Hygiene Level 2 Course for Catering
• Course 03: Food Hygiene Level 3 Supervising Food Safety in Catering
• Course 04: HACCP Level 2
• Course 05: HACCP Level 3
• Course 06: Food Hygiene Rating Level 5
• Course 07: Food Allergen Awareness

Key Features

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive Food Safety course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Enrol now in this Food Safety course to excel!

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

How You will be Benefited from this Bundle

All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.

Our Food Safety course provides you with the abilities to:

• Understand the importance of HACCP-based food safety management systems
• Implement and monitor an effective HACCP system in the workplace
• Understand the key principles of hazard control and contamination prevention
• Identify all possible risks during food preparation or the production process
• Reduce the risk of food contamination and food poisoning through key best practice measures
• Ensure that all staff are working in compliance with UK food safety regulations
• Understand the basics of food allergens and the allergen guidance for food businesses
• Understand different allergic reactions and treatments
• Manage the food supply chain

Accreditation

All of our courses are fully accredited, including this Food Safety, Food Hygiene, Food Allergen, and HACCP Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety, Food Hygiene and HACCP.

Certification

Once you’ve successfully completed your Food Safety, Food Hygiene, Food Allergen, and HACCP Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Safety, Food Hygiene, Food Allergen, and HACCP Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

This Food Safety, Food Hygiene, Food Allergen, and HACCP Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety, Food Hygiene, Food Allergen, and HACCP Course is ideal for:

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners
• Supervisors or Managers of fast-food outlets and takeaways
• Hygiene Supervisors
• Restaurant Managers
• Food Safety Officers

Learners do not require any prior qualifications to enrol on this Food Safety, Food Hygiene, Food Allergen, and HACCP Course. You just need to have an interest in Food Safety, Food Hygiene, Food Allergen, and HACCP Course.

After completing this Food Safety, Food Hygiene and HACCP Course you will have a variety of careers to choose from. The following job sectors of Food Safety, Food Hygiene and HACCP Course are:

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