Food Safety for Catering CIEH

Certificate In Food Safety for Catering - CIEH Level 2

The Ideal Course for Food Handlers!

Gain a clear understanding of food safety principles, maintaining hygiene and safety measures when working close to and directly with food.

If your work requires you to prepare and handle food, you will need to learn the best practices in food safety. The Level 2 – Food Safety for Catering is designed for food handlers and the legal obligation they are under to ensure appropriate food safety practices are adhered to at all times.

Whether you work in a hotel, restaurant, takeaway, café or a food outlet food handlers must understand what it means to maintain food safety when it comes to preparing, handling and selling food.

The Level 2 Course in Food Safety for Catering introduces learners to food safety regulations, food safety hazards, food cleaning, preventing contamination, refrigeration and cooling, cooking and re-heating of foods and storing food.

The Food Safety Act was introduced in 1990 to protect customers and ensure no harm is caused within a food establishment. Individuals will need to comply with food safety regulations when working in multiple roles within the food industry.

The course will be helpful to individuals who want to gain confidence and demonstrate their skills when handling food directly in their role within a food establishment. The Level 2 – Food Safety for Catering certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

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Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

What will I learn?

• Gain a clear understanding of the best food safety practices in the industry.
• Learn how to take personal responsibility for food safety.
• Learn the correct procedures to maintain a hygienic work environment.
• Maintain a high standard of food safety to protect the customer’s health.
• Learn how to maintain the reputation of the business.
• Learn why it is important to keep the food establishment clean and healthy.
• Learn about food contamination and how to prevent it.
• Learn how to keep equipment clean.

COURSE CURRICULUM

Module 01 : Introduction To Food Safety

Module 02 : Food Safety Hazards

Module 03 : Controlling The Risks Of Bacterial Contamination

Module 04 : Taking Temperatures

Module 05 : Refrigeration, Cooling And Cold Holding Of Foods

Module 06 : Cooking, Hot Holding And Re-Heating Of Foods

Module 07 : Food Handlers

Module 08 : Principles Of Safe Food Storage

Module 09 : Cleaning

Module 10 : Food Premises And Equipment

Module 11 : The Law

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Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Level 2 – Food Safety for Catering you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.

• Caterers
• Kitchen staff
• Restaurant staff
• Fast-Food Outlet staff
• Café staff
• School Cafeteria Cooks
• Hotel Chefs

• The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food
• Anyone with an interest in food hygiene and safety

• Hotel Chef – £7.47 per hour
• Catering Supervisor – £8.03 per hour
• Restaurant Cook – £7.54 per hour
• Cafeteria Worker – £6.73 per hour

Others jobs you can get

• Kitchen staff
• Hospital Cafeteria staff
• School Cafeteria Staff