Food Safety for Catering Level 3 CPD Course

This Food Safety for Caterers course is perfect for supervisors, managers and business owners who work around food handling. It is also a great course for anyone else that is responsible for maintaining food safety in a catering environment. Ideally you will have attained your Level 2 in Food Safety before starting this course.

This Food Hygiene Level 3 course covers the role of managers and supervisors in food safety. The course will help to show you have an understanding on how to maintain food safety and set high standards in food businesses. In this course we will look at why food safety is so important and the consequences of not following food safety properly. The types of contamination and the ways to reduce the risks in a food environment is also covered as well as legal requirements for training and what the supervisor’s role is in training. HACCP systems are also explained in detail.

Before starting this course you should have completed the Level 2 Food Hygiene for Catering qualification.

You will earn 5 CPD points on completion of the course. This course will take around 5 hours to complete and the certificate will last for two years.

• Fully CPD registered
• Completed online with instant downloadable certificate
• Fully printed certificate posted next day
• Covers all required legislation and practices
• Complete the online multiple choice assessment as many times as you need to pass

How does it work?

This course is studied through out innovative online system which allows you to enrol and complete your training any time, 24/7. The simple and intuitive design of our system means the focus is on the course materials and no time is wasted getting used to how things work.

Simply work through each slide on the course, which are ticked off on your progress bar as you go, and then take the multiple choice quiz to pass. Should you need to attempt the quiz multiple times you can do so - we set no limits on how many times you can attempt the quiz.

Once you finish you can download a copy of your certificate immediately. We also send out a hard copy in the post the very next day.

Course materials

Our courses are designed and written by industry experts in their field from all over the word. Once written, our in-house staff work hard to get the materials on to our innovative system and ensure they are easy to navigate, simple and clear.

Your certificate

A certificate from the CPD Online College is a mark of quality. Our courses are fully accredited with the CPD Certification Service which means we have met their strict criteria for continuous professional development courses.

Once you a pass a course with us, you can download and print a copy of your certificate immediately. We also send out a hard copy, printed in full colour on glossy 170GSM paper, the very next day via first class royal mail. This paper certificate means your studying is fully recognised and you can show off your certificate to you friends, family and colleagues.

Help and guidance

All of our courses are backed by our helpful staff who are here to help every step of the way. Using our online chat you can get real time support if you ever get stuck. Alternatively you can call us to speak with one of the team over the phone.

Units covered

• Unit 1 – The need for food safety supervisors – In our first unit we will be looking at what the role of the supervisor is, as well as why food hygiene is so important.
• Unit 2 – Contaminated hazards – In this unit we will be covering the types of contamination and the hazards, as well as exploring the best ways to reduce risks of hazards.
• Unit 3 -Micro-organisms and viruses – This unit will explore microorganisms, as well as the responsibilities of supervisors.
• Unit 4 – Cleaning and waste – This unit will look at the benefits of cleaning, why cleaning schedules are important and what Clean in Place (CIP) is.
• Unit 5 – Pest management – This unit will look at the most common pests, how to reduce the risks of a pest infestation and what to do in the event pests are found near food preparation areas.
• Unit 6 – Food premises – In this unit we will look at how a food premise should be planned out and what equipment should be tested.
• Unit 7 – Supervising food safety – In this unit we will look in more detail about what the supervisor’s responsibilities are and the essential skills they must have.
• Unit 8 – Training – This unit will look at what the legal requirements are for training and the benefits of staff training.
• Unit 9 – Safety management – In our final unit we will look at the food safety management systems and what the supervisors role is in implementing these.

Perfect for supervisors, managers and business owners

It is recommended that people who are wanting to do this course have attained there Level 2 in Food safety before starting this course.

Perfect for people who are training to be supervisors or managers, or people who already are supervisors and managers.