Food Safety Level 2 in Spanish
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
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Summary
- Tutor is available to students
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Overview
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.
Seguridad Alimentaria Nivel 2
Acerca del Curso
El curso de Seguridad Alimentaria Nivel 2 le dará a los manipuladores de alimentos la certificación requerida legalmente para trabajar en el sector de servicios de alimentos
Está dirigido a cualquier persona que se encargue de la alimentación en el sector de servicios de alimentos y la hostelería – incluyendo restaurantes, hoteles, bares, comidas para llevar, cocinas, hospitales y escuelas.
El curso cubre los aspectos esenciales de higiene y seguridad alimentaria en todas las fases de manipulación de alimentos, de modo que usted puede reducir al mínimo los riesgos de la seguridad alimentaria y garantizar que los alimentos con los que trabaja siguen siendo seguros para que los consuman los clientes. También podrá aprender acerca de las responsabilidades legales de trabajar con alimentos y la forma de cumplir con la ley.
CPD
Course media
Description
Course Content
- Introduction to food safety
- Personal hygiene
- Food safety hazards and their control
- Food handling, storage and preparation
- Keeping the workplace clean and hygienic
- Design of food premises and the control of pests
- Multiple choice quiz
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully accredited by ROSPA and endorsed by the Institute of Hospitality. The certificate will allow you to work with food anywhere in the EU.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Contenido del curso
- Introducción a la seguridad alimentaria
- Higiene personal
- Riesgos para la seguridad alimentaria y su control
- Manipulación de alimentos, almacenamiento y preparación
- Mantener el lugar de trabajo limpio e higiénico
- Diseño de locales de alimentos y el control de plagas
- Cuestionario de opciones múltiples
Formato
El curso se presenta como una sucesión de Slides y el contenido está dividido en secciones simples. Al final de cada parte hay algunas preguntas de opción múltiple que permiten poner a prueba su conocimiento antes de pasar a una nueva sección. Al completar el curso deberá que tomar el cuestionario, que consta de 30 preguntas de opción múltiple. Tendrá que contestar correctamente un mínimo de 21 preguntas para aprobar el curso y recibir su certificado, que podrá descargar de inmediato en formato pdf. En caso de fallar en la prueba puede tomar nuevamente el curso las veces que sea necesario.
Duración y plazos
El curso dura aproximadamente 2 – 3 horas para completarse, aunque no hay límite de tiempo y usted puede hacerlo a su propio ritmo y en etapas.
Certificado
Después de aprobar el curso podrá descargar directamente su certificado en pdf, el cual está plenamente acreditado por ROSPA. El certificado le permitirá trabajar con alimentos en cualquier lugar de la UE.
Who is this course for?
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
Está dirigido a cualquier persona que se encargue de la alimentación en el sector de servicios de alimentos y la hostelería – incluyendo restaurantes, hoteles, bares, comidas para llevar, cocinas, hospitales y escuelas.
Requirements
There are no entry requirements for this course.
Career path
Career Progression is possible with this course.
Questions and answers
If the Spanish speaking course is completed, will the Food Hygiene & Safety Level 2 Certificate be issued in English or Spanish?
Answer:Hi Yvonne Thank you for your question. The course is in Spanish, but the certificate will be issued in English. Kind regards Renaldas
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
