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Food Safety Level 3 Certification

Online Courses Learning

Summary

Price
£300 inc VAT
Or £50.00/mo. for 6 months...
Study method
Online
Duration
3 hours · Self-paced
Qualification
No formal qualification
CPD
3 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price

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Overview

Food Safety Level 3

This course is intended for people who already have a basic background knowledge of food safety, hygiene and handling. This level will help those in management or supervisory roles learn how to properly implement food safety and how to communicate it to other staff. This level is best for people working in sectors such as food service, catering, hotels, retail and other similar areas. Anyone working with food or managing people who do will find Food Safety Level 3 useful.

Not only will this course give learners the tools to understand and implement food safety regulations, it will also give them the confidence to do so effectively. Since you already have a working knowledge of the importance of food safety and the proper procedures, this course will focus on communicating this to staff and ensuring that food safety control measures are followed properly. It covers the important information necessary to train a team to be able to effectively maintain food hygiene and keep up with UK legislation and regulations in regards to food safety.

Certificates

Certificate of completion

Digital certificate - Included

CPD

3 CPD hours / points
Accredited by The CPD Certification Service

Description

You Will Learn:

How to supervise and implement food safety strategies in any setting, especially retail and food service


Gain a deeper understanding of food safety techniques


Gain a deeper understanding of food hygiene and why it’s so important


How to safely prepare, handle, transport and process food


How to manage and communicate this information to others and delegate its implementation.


What the most significant threats to food safety are and how to keep them at bay


Benefits of Taking This Course:

Gain better understanding of the science behind food hygiene and the risks involved


Gain better tools to handle and regulate food safety issues in a managerial or supervisory role


Gain better ability to correct problems and deal with failed food safety regulations


Gain better ability to train staff and authoritatively implement necessary food safety control measures

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, Food science
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