Food Safety Management Training for Chefs - CPD Certified

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★★ FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter★★

Tired of browsing and searching for a Food Safety Management Training for Chefs course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.

After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Food Safety Management Training for Chefs bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Food Safety Management Training for Chefs course that will enhance your skills and prepare you for the competitive job market.

Furthermore, to help you showcase your expertise in Food Safety Management Training for Chefs, we have prepared a special gift of hardcopy and PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.

This Food Safety Management Training for Chefs Bundle Consists of the following Premium courses:

• ⇒ Course 01: Food Safety and Hygiene Management
• ⇒ Course 02: Diploma in Professional Chef
• ⇒ Course 03: Sous Chef
• ⇒ Course 04: Cleaning, Decontamination and Waste Management
• ⇒ Course 05: Food Allergen Awareness
• ⇒ Course 06: HACCP Level 2 Training
• ⇒ Course 07: Food Labelling Regulations Training
• ⇒ Course 08: Quality Assurance Manager
• ⇒ Course 09: Catering Management
• ⇒ Course 10: Hygiene and Infection Control CPD Level 4
• ⇒ Course 11: Food and Beverage Manager
• ⇒ Course 12: Level 3 Oven Cleaning Course
• ⇒ Course 13: Diploma in Food Safety & Pest Management
• ⇒ Course 14: Meal Planning for a Perfect Diet
• ⇒ Course 15: Immunity Boosting Food
• ⇒ Course 16: Vegan(Vegetarian) Diet
• ⇒ Course 17: TACCP Training Course
• ⇒ Course 18: Restaurant Management
• ⇒ Course 19: Food Microbiology
• ⇒ Course 20: Quality Management
• ⇒ Course 21: Food Processing Diploma
• ⇒ Course 22: Advanced Diploma in Nutrition and Ketogenic Diet
• ⇒ Course 23: How to Improve Your Food Hygiene Rating
• ⇒ Course 24: Customer Service for Hospitality
• ⇒ Course 25: Level 3 Hospitality Management Course
• ⇒ Course 26: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 27: Healthy Vegetarian Cooking for Children
• ⇒ Course 28: Six Pack Abs Masterclass: Ab Workout Diet & Core Strength
• ⇒ Course 29: Event and Hospitality Management Certification
• ⇒ Course 30: Personal Hygiene

Also, our experts are available for answering your queries on Food Safety Management Training for Chefs and help you along your learning journey. Advanced audio-visual learning modules of these Food Safety Management Training for Chefs courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.

Why Choose Apex Learning as your Learning Partner?

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

Enrol now in Food Safety Management Training for Chefs to advance your career, and use the premium study materials from Apex Learning.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Invest in your future with this comprehensive course designed to unlock valuable skills and propel you towards your goals. Our easy-to-understand materials make learning accessible, regardless of your background. This isn't just a course; it's a lifelong resource. You'll have lifetime access to revisit lessons and solidify your knowledge whenever needed.

Plus, our dedicated tutors are available 24/7 to provide expert support every step of the way. Enrol now and receive a complimentary student ID card – a symbol of your commitment to learning. This course is your key to success, so don't miss out on this valuable opportunity!

Moreover, this diploma offers learners the opportunity to acquire the skills that are highly valued in the field of Food Safety Management Training for Chefs. With this Certification, graduates are better positioned to pursue career advancement and higher responsibilities within the Food Safety Management Training for Chefs setting. The skills and knowledge gained from this course will enable learners to make meaningful contributions to Food Safety Management Training for Chefs related fields, impacting their Food Safety Management Training for Chefs experiences and long-term development

Course Curriculum of Food Safety Management Training for Chefs Bundle:

Course 01: Food Safety and Hygiene Management

• Prologue: The importance of food safety
• Introduction
• Prerequisites
• Flow Diagrams
• Hazard Analysis and Critical Control Points: an introduction
• Principle 1. Identify Hazards and Controls
• Principle 2: Identify Critical Control Points
• Principle 3: Establish critical limits
• Principle 4: Implement monitoring of CCP's
• Principle 5: Establish corrective actions
• Principle 6: Verification
• Principle 7: Documentation
• The Supervisors Role in Food Safety
• Food Safety Law
• Course Summary and revision

Course 02: Diploma in Professional Chef

• Becoming a Chef
  
• Kitchen Management
  
• Managing Restaurant
  
• Recipes
  
• Recommended Reading

Course 03: Sous Chef

• Module 01: Introduction to Sous Chef
• Module 02: The Kitchen
• Module 03: Kitchen Hygiene
• Module 04: Kitchen Equipment: Large Equipment
• Module 05: Kitchen Equipment: Mechanical and Small Equipment
• Module 06: Origins of Cooking
• Module 07: Herbs Used in Cooking
• Module 08: Spices Used in Cooking
• Module 09: Salts and Sugars
• Module 10: Salads
• Module 11: Types of Salads
• Module 12: Traditional Cooking
• Module 13: Traditional British Recipes
• Module 14: Traditional French Recipes
• Module 15: Traditional Indian Recipes
• Module 16: Food Safety

=========>>>>> And 27 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously it was £9.99*30 = £299.7)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)

Anyone from any background can enrol in this Food Safety Management Training for Chefs bundle.

Our Food Safety Management Training for Chefs course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.

Having this Food Safety Management Training for Chefs expertise will increase the value of your CV and open you up to multiple job sectors.

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