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  • Hazard Analysis and Critical Control Points (HACCP) Level 3

    SGS Academy
    Implementation Training Course
    • Online
    • 2 days · Full-time
    • Certificate(s) included
    • Tutor support
    The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to implement it. The importance of HACCP-based food safety management procedures for the food business This course is based on the requirements of the General Principles of Food …
    Save 16%
    £1,190 £1,428
  • Design, Operation and Control of Crystallization Equipment

    London Training For Excellence
    Classroom based course with study materials, lecturer support and CPD Hours included
    • Online
    • 5 days · Self-paced
    • Tutor support
    Learning Objectives: Crystallization is a separation process used in many industrial applications, such as pharmaceuticals and food industry (sugar and salt). Modelling this process involves the resolution of many equations’ systems related to mass, energy and population balance …
    £4,200

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