Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
The UK Training
Classroom based course with study materials, tutor support and final exam included.
- Classroom - Northampton
- 1 day · Part-time or full-time
- Regulated qualification
- Exam(s) included
- Tutor support
...Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. How long will
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