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Foundations in Food Safety Online Training Course

Online Courses Learning

Summary

Price
£300 inc VAT
Or £50.00/mo. for 6 months...
Study method
Online
Duration
5 hours · Self-paced
Qualification
No formal qualification

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Overview

Food Safety: Level 1 Certification

Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business! This course provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe. From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.

Description

What's Covered in the Course?

All about the threats to food safety and how to avoid them.

How to ensure food safety from suppliers and during transport.

How to prepare and serve food safely.

All about food allergies and how to avoid the risks.

How to be on the right side of the law by establishing a procedural plan.

Benefits of Taking This Course You will be able to draw up a food safety procedural plan and comply with regulatory requirements while keeping your customers safe and happy.

You will be able to choose your suppliers and transport methods wisely and avoid threats to food safety. You will be able to eliminate the risk of allergic reactions in any of your food products.

Course Content

Module 01: How and Why it is Important to Promote Eye Safety in the Workplace

Module 02: Chemical Splashes and Eye Injuries

Module 03: Eye Exposure to Thermal, Infrared, UV, Cryogenic and Laser Radiation

Module 04: Eye Protection from Flying Particles and Eye Strain Problems

Module 05: Control Measures and Types of Personal Protective (Eye) Equipment

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, Food science
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