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HABC Level 4 HACCP for Managers (CODEX principles) (RFQ)

Highfields certified Advanced Level qualification in HACCP

IQMS LEARNING LTD

Summary

Price
£1,674 inc VAT
Study method
Online + live classes
Duration
5 days · Full-time
Qualification
Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Regulated qualification What's this?
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
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Overview

The Highfield Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety management procedures.

Qualification

Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

Regulated by Ofqual
Highfield Qualifications logo

Description

Prior knowledge

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification or before undertaking this qualification. Consultation between the learner and trainer may be required to ensure that the level of microbiology knowledge and other food safety matters is sufficient to undertake this qualification. It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.

Recommended reading

Codex Alimentarius. Codex Alimentarius Commission - codexalimentarius

Course objectives

The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

Course content

  • HACCP and Legislation
  • Preparing for HACCP
  • Pre-requisite Programmes
  • The 7 Codex HACCP Principles
  • HACCP Documentation
  • Critical Control Points
  • Critical Limits
  • Monitoring
  • Corrective Action
  • Maintaining HACCP
  • The HACCP Team
  • Hazard Analysis
  • Implementation
  • Verification & Validation
  • Review

What are the benefits

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will understand:

  • The Importance of HACCP based food safety management procedures
  • How to manage the implementation of HACCP based food safety management procedures
  • How to develop and evaluate HACCP based food safety management procedures

Who is this course for?

This course is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Management, HACCP, Food safety, Food science
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