HACCP and COSHH Training
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
[Updated 2025]
Are you committed to maintaining the highest standards of safety and hygiene in your workplace? Look no further! Our comprehensive HACCP (Hazard Analysis and Critical Control Points) and COSHH (Control of Substances Hazardous to Health) Training Course is designed to empower your team with the knowledge and skills they need to ensure a safe and compliant working environment.
As you progress, you'll master the seven HACCP principles, paving the way for airtight safety protocols in any food-related environment.
Transition seamlessly into the realm of COSHH, where hazardous substances meet stringent regulations. Learn about the COSHH risk assessments, identifying fatal chemicals, and implementing foolproof control measures to mitigate potential risks.
Safety isn't just a legal requirement—it's a fundamental aspect of a successful business. By investing in our HACCP and COSHH Training Course, you're not only ensuring compliance but also fostering a culture of safety, trust, and excellence within your organisation. So what are you waiting for enrol now and become a saviour of your organisation.
Key Features:
- CPD Certified
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Developed by qualified professionals in the field
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Resources
- Training Express Brochure - download
Description
Course Curriculum:
Level 2 HACCP Training
- Module 01: Introduction to HACCP and Legislation
- Module 02: Food Safety Microbiological Hazards
- Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
- Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 05: The Seven HACCP Principles Explained
COSHH Training
- Module 01: Hazardous Substances And COSHH Regulations
- Module 02: Health Hazards And Identification Of Fatal Chemicals
- Module 03: COSHH Risk Assessments And The Globally Harmonised System
- Module 04: Implementing Control Measures
- Module 05: COSHH Handbook
Learning Outcomes:
- Understand HACCP principles and relevant legislation in food safety management.
- Identify microbiological, allergenic, chemical, and physical hazards in food.
- Develop HACCP prerequisites, preliminary steps, and a HACCP system.
- Implement control measures for hazardous substances according to COSHH regulations.
- Conduct COSHH risk assessments using the Globally Harmonised System.
- Create a COSHH handbook outlining health hazards and control measures.
Accreditation
All of our courses, including this course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Who is this course for?
- Food industry professionals seeking advanced knowledge in safety management.
- Health and safety officers responsible for compliance with regulations.
- Quality assurance managers ensuring adherence to food safety standards.
- Individuals pursuing careers in regulatory affairs within food and health sectors.
- Students studying food science, health and safety, or related disciplines.
Career path
- Food Safety Officer
- Health and Safety Manager
- Quality Assurance Coordinator
- Regulatory Affairs Specialist
- Environmental Health Officer
- Laboratory Technician
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
