HACCP Food Hygiene and Safety Level 3

The Food Hygiene Standards of 2006 are the essential food safety and hygiene legislation in the United Kingdom. It requires all food enterprises to ensure that the food they produce and provide to the general public is safe and hygienic. As a result, food safety and hygiene knowledge are highly regarded among food industry experts.

If you work or want to work in the food and hospitality industry, we offer the appropriate course for you. We have created a specialised Food Hygiene and Safety Level 3 course that covers everything you need to know.

This bundle includes the following courses:

• Course 01: Food Hygiene and Safety Level 3
• Course 02: Level 3 HACCP Training
• Course 03: Food Allergen Awareness Training

This course will begin with an overview of why food safety is important in your business and how to maintain it. It will show you how to use hygienic habits at home, in the office, and when travelling. You will learn about various food storage systems, food processing and preparation, and temperature management. This course will also provide you with a review of pertinent regulations as well as food dangers such as physical, chemical, and allergic concerns. You will also understand how these dangers impact food safety regulations. Furthermore, you will learn everything you need to know to reopen and modify your food company after any epidemic situation.

Food safety and cleanliness are vital because they contribute to a healthier, more productive, and happier workplace. A clean workplace is a healthy workplace. There is less disease, and disease spreads more slowly. As a result, a clean workplace is more productive. So, why are you willing to sell yourself short?

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Learning Outcomes

Upon successful completion of the Food Hygiene and Safety Level 3 bundle, you will be able to:

• Discover pandemic-related personal hygiene and safety precautions.
• Learn how to preserve food properly.
• Investigate several strategies for securely preparing meals.
• Learn how to keep food fresh for lengthy periods of inactivity.
• Recognise and apply control contamination.
• Determine the dangers of prolonged exposure to allergens and chemicals.
• During the epidemic, get familiar with all current food-related legislation in the UK.

*** Additional Gifts ***

Free Life coaching Course

*** (Offer Ends Soon) ***

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

This food safety and hygiene course covers a wide range of topics to help ensure the safety of food from the initial production stages to the final delivery to consumers. The course starts with an introduction to food safety and hygiene, followed by a discussion of food safety management systems and HACCP. The legal requirements for food safety and hygiene are then explored, along with tools for managing and monitoring food safety. The course then delves into microbiology, contamination hazards, and methods for controlling contamination. Additionally, it covers the topic of food poisoning, including bacterial and nonbacterial causes, and food allergens, including guidance for businesses and consumers.

Temperature control, food spoilage, preservation, and the design and construction of food premises and equipment are also covered. Waste disposal, cleaning, disinfection, pest management, and food labelling are explored in detail, including components of a food label and nutrition labelling. The course concludes with a discussion of personal hygiene, food safety training for staff, and adapting food businesses during COVID-19. By the end of the course, learners will have a comprehensive understanding of food safety and hygiene, including how to manage and maintain safe practices in a food business.

How You will be Benefited from this Bundle

All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.

Accreditation

All of our courses included in this bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent digital certificates for the bundle courses.

Anyone with a knack for learning new skills can take this course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

• Professionals who work in the food and hospitality industry
• Housewives and home cooks
• Individuals who are interested in learning about food hygiene
• Food bloggers

Food Hygiene and Safety Level 3 is beneficial to a variety of occupations, including:

• Hygiene Supervisor
• Food Safety Advisor
• Hygiene Operative
• Hospitality Managers

In the United Kingdom, these occupations earn between £20,000 and £60,000 a year on average.

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