HACCP for Catering and Retail

During the Level 2 HACCP for Catering and Retail course, you’ll engage with knowledge, case studies as you develop practical skills and techniques for immediate application to HACCP for Catering and Retail projects, or within your organisation. You will benefit from the unique pedagogy and multidisciplinary approach of BlackBoard Learning – an institution at the forefront of research and online learning – as you develop HACCP for Catering and Retail skills to better understand the Introduction to HACCP, Microbial Hazards, and Food Safety Hazards and the factors that contribute to career success and failure.

Throughout this Level 2 HACCP for Catering and Retail course, developed by industry experts you’ll get the opportunity to learn from experts with diverse experience. Guided by experts, Level 2 HACCP for Catering and Retail prepares you to become a change-maker with the skills to drive your career or organisation forward.

Level 2 HACCP for Catering and Retail course will demystify HACCP for Catering and Retail and give you the toolkit to make better contributions and to become an even greater asset to your organisation. It will also allow you to communicate more effectively and confidently about HACCP for Catering and Retail issues, whether it is with the relevant in your own business or with outside your workplace.

Impact and what you will learn:

• At first you will learn about Prerequisite Programmes.
• Details you need to know about Creating a HACCP System.
• Increase your knowledge by learning Monitoring and Verification.
• Learning about chemical contamination will make you more informed about HACCP for Catering and Retail.
• The 7 Principles: Hazard Analysis and Control Measures.

Certificate of completion

Digital certificate - Included

After completing Level 2 HACCP for Catering and Retail course from Blackboard Learning, you will be more skillful with more knowledge along with practical tips and advice, which will help you to learn the essential aspects of HACCP for Catering and Retail. Skills development on HACCP for Catering and Retail leads you to career development in HACCP for Catering and Retail sector.

Program content:

• Module 1 - Introduction to HACCP

• What is HACCP?

• What is Safer Food, Better Business (SFBB)?

• Key terms

• Legislation

• Benefits of HACCP

• Enforcing the law

• Module 2 - Microbial Hazards

• Microbial hazards

• Pathogenic bacteria

• Spoilage bacteria

• High and low-risk foods

• Food preservation

• Viral contamination

• Module 3 - Food Safety Hazards

• How contamination applies to HACCP

• Physical contamination

• Chemical contamination

• Allergenic contamination

• Cross-contamination

• Fraud and tampering

• Module 4 - Prerequisite Programmes

• Why prerequisites are required

• Examples of prerequisites

• Assessing prerequisites

• Analysing gaps in prerequisites

• Module 5 - Creating a HACCP System

• The basics of HACCP

• Create a HACCP team

• Describe the products and ingredients

• Identify the uses and consumers of the products

• Construct a flow diagram

• Confirm the flow diagram

• Module 6 - The 7 Principles: Hazard Analysis and Control Measures

• The seven principles of HACCP

• Hazard analysis

• Determine critical control points

• The codex decision tree

• Establish critical limits

• Module 7 - The 7 Principles: Monitoring and Verification

• Monitor critical control points

• Establish corrective actions

• Establish verification procedures

• Reviewing the HACCP plan

• Record-keeping

Who attends:

• Those who are passionate about HACCP for Catering and Retail related skills.
• Level 2 HACCP for Catering and Retail course is ideal for people looking for development of an existing career in HACCP for the Catering and Retail sector by being more skillful.
• For those who want to join a HACCP for Catering and Retail related job sector, as well as looking to further develop their skills and knowledge.
• People who want to perform better in HACCP for Catering and Retail related careers.

No prior knowledge or experience required

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