HACCP (Hazard Analysis Critical Control Point) Level 2

This Level 2 HACCP course will introduce learners and professionals to the Hazard Analysis and Critical Control Points management system and will show how to implement the necessary processes.

This HACCP Level 2 course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for all learners!

This HACCP Level 2 course is divided into 6 easy to follow modules includes a multiple choice test at the end:

• Introduction to HACCP
• Food Safety Hazards
• Principles and Prerequisites
• Creating a HACCP System
• The 7 Principles: Hazard Analysis and Control Measures
• The 7 Principles: Monitoring and Verification

Aims of the Course

By the end of the course you will understand how the 7 HACCP principles can be implemented:

• Explain the importance of HACCP systems and the background of food safety management
• Understand the legal requirements pertaining to HACCP and food safety
• Develop the essential hygiene prerequisites as foundations for effective HACCP
• Recite the seven principles of HACCP
• Understand the importance of having effective prerequisites in place before implementing a HACCP system
• Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system
• Develop a HACCP plan
  
  1. Carry out hazard analysis and defining control measures
  2. Identify critical control points (CCPs)
  3. Control CCPs - limits, monitoring and corrective action

This HACCP Level 2 course is fully interactive to ensure you remain entertained and engaged. Our course:

• Stop-Start technology meaning you learn at your convenience
• All device compliant meaning you can use laptop-tablet-smartphone
• Accredited by both the CPD and by iirsm
• Fully online course and multiple choice test with no time limits
• Approximate duration: 45-60 minutes
• On completion, certificate is instantly downloadable

Accreditation:

This HACCP Level 2 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This HACCP course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a final test which consists of 20 multiple choice questions based on the material that you have studied.

Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The HACCP Level 2 course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Reviews:

Real reviews independently captured by YOTPO:

Pavel- "The course was informative and relevant. I think it is very easy in the working environment to become complacent about all elements of safety, and also was easy to move around the modules highly recommended good work."

Viorica- "Excellent course, very easy to follow and understand.Worked very well and very user friendly."

Amanda- "Excellent course, very easy to follow and understand. I have learned a lot of interesting and important information. Would recommend."

This Level 2 HACCP course is ideal for all employees within a food business regardless of level. The course will provide a comprehensive introduction to HACCP and learners will understand the steps required to implement the system within their business.

There are no requirements for this HACCP course other than a commitment to learn.

This HACCP course is ideal for learners and professionals within the food and drink sector. The accreditation from the Awarding Bodies is accepted by all employers and will enhance any CV! If you are already working in the sector, this course is a natural progression to our HACCP Level 3 course for Supervisors and Managers.