HACCP Level 1 Training...

Welcome to HACCP Level 1 Training, a comprehensive and engaging course designed to provide you with in-depth knowledge and practical skills in HACCP. Throughout this course, we will explore various aspects of HACCP and delve into its fundamental concepts, advanced techniques, and real-world applications.

Our primary objective in HACCP Level 1 Training is to equip you with a solid foundation in HACCP. Whether you are a beginner or an experienced professional looking to expand your expertise, this course will cater to your needs and help you achieve your learning goals.

During our journey together, you will have the opportunity to:

• Gain a thorough understanding of the core principles and theories that underpin HACCP.
• Acquire practical skills through hands-on exercises, projects, and real-world examples.
• Explore cutting-edge advancements and emerging trends in the field of HACCP.
• Prepare for future opportunities, such as further education, career advancement, or entrepreneurship, in the field of HACCP.
• Reflect on your learning journey, celebrate your achievements, and gain the confidence to excel in HACCP.

By the end of HACCP Level 1 Training, you will have gained a comprehensive understanding of HACCP and developed the skills necessary to succeed in this dynamic field. Whether you choose to pursue further education, enter the job market, or embark on entrepreneurial ventures, this course will lay a strong foundation for your future endeavours.

We are excited to have you join us on this educational journey, and we look forward to helping you unlock your full potential in HACCP Level 1 Training. Let's get started!

Why should you choose Course Line?

When it comes to quality education and professional development, Course Line stands out as one of the most prestigious learning providers. As a certified institution by UKRLP & CPD Group, we have a proven track record of excellence, having successfully taught over 20,000+ students and counting.

Reed Courses Certificate of Completion

Digital certificate - Included

• Disclaimer 01:00

  • 1: Disclaimer 01:00

• Module 1: An Introduction to HACCP and Its Role in Food Safety Control 33:00

  • 2: Module 1: An Introduction to HACCP and Its Role in Food Safety Control 33:00

• Module 2: Preparation and Planning to Achieve Effective Food Safety Management 13:00

  • 3: Module 2: Preparation and Planning to Achieve Effective Food Safety Management 13:00

• Module 3: Hazards, Their Significance, and Control 57:00

  • 4: Module 3: Hazards, Their Significance, and Control 57:00

• Module 4: Prerequisites for Food Safety- PRPs and Operational PRPs 45:00

  • 5: Module 4: Prerequisites for Food Safety- PRPs and Operational PRPs 45:00

• Assessment 10:00

  • 6: Final exam 10:00

Welcome to the course outline for HACCP Level 1 Training. In this comprehensive learning journey, we will explore the depths of HACCP, delving into its core principles, practical examples, and advanced techniques. Through a series of engaging lectures and exercises, you will gain the knowledge and skills necessary to excel in the field of HACCP Level 1 Training.

*****HACCP Level 1 Training Course Syllabus*****

Module 1: An Introduction to HACCP and Its Role in Food Safety Control

• HACCP - HACCP: The Basic Questions Answered
• HACCP - Why Should You Use HACCP?
• HACCP - Why Can’t We Rely on Inspection and Testing?
• HACCP - Is HACCP applicable to everyone?
• HACCP - External Position and Drivers for HACCP Use
• HACCP - Customers and Consumers
• HACCP - International Government Regulation
• HACCP - International Government Regulation
• HACCP - International Standardisation
• HACCP - Media Issues and Brand Protection
• HACCP - Problems with Effective Implementation of HACCP: Why HACCP Fails

Module 2: Preparation and Planning to Achieve Effective Food Safety Management

• HACCP - The Key Stages of HACCP
• HACCP - Preparing the Way: Personnel and Training
• HACCP - What Are the Training Requirements?

Module 3: Hazards, Their Significance, and Control

• HACCP - Hazards and Their Significance
• HACCP - Hazards and the Consumer
• HACCP - Assessing Hazard Significance
• HACCP - Understanding Control Measures for Practical Hazard Control
• HACCP - Biological Hazard
• HACCP - Viruses
• HACCP - Pathogens in Animals that Affect the Global Food Supply Chain
• HACCP - Factors that is internal to the organisation
• HACCP - Process Technologies
• HACCP - Chemical Hazards
• HACCP - Marine Toxins (Fish and Shellfish Poisoning)
• HACCP - Cleaning Chemicals
• HACCP - Effects on behaviour and psychology
• HACCP - Control of Chemical Hazards
• HACCP - Controlling Physical Risks
• HACCP - Dangers of Radiation

Module 4: Prerequisites for Food Safety- PRPs and Operational PRPs

• HACCP - Standards and Guidelines
• HACCP - Environment, Programs, and People
• HACCP - Supplier Quality Control
• HACCP - Cleaning and Disinfection (Sanitation)
• HACCP - Allergen Control
• HACCP - Pest Control
• HACCP - Good Laboratory Practices (GLPs) and Use of Certified Laboratories
• HACCP - Is it important to utilise a qualified laboratory?
• HACCP - Food Defence and Bioterrorism
• HACCP - Quality Management Systems (QMS)
• HACCP - Validation and Verification of PRPs

Assessment Process

Upon completing the HACCP Level 1 Training course, you will be required to undertake a multiple-choice evaluation in order to gauge your understanding of the material covered.

If you do not achieve the minimum passing score, you will have the opportunity to retake the assessment without incurring any additional cost.

Certification

After successfully completing this HACCP Level 1 Training course, you will get an instant Free digital certificate.

HACCP Level 1 Training is designed to cater to a wide range of individuals who are eager to enhance their knowledge and skills in HACCP.

This course is suitable for:

1. Beginners in HACCP
2. Professionals
3. Students
4. Career changers

No matter your background or level of experience, HACCP Level 1 Training offers a comprehensive learning experience that caters to your specific needs. Join us on this educational journey and unlock your potential in HACCP today!

Requirements for the HACCP Level 1 Training course:

• No Prior Knowledge Required
• Basic Computer Skills.
• Internet access.
• Familiarity with English

Completing HACCP Level 1 Training course can open exciting career opportunities in various fields related to HACCP. Here are three potential career paths you can pursue after completing HACCP Level 1 Training:

• HACCP Specialist
• HACCP Researcher
• HACCP Educator

Currently there are no Q&As for this course. Be the first to ask a question.