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HACCP Level 2- Hazard Analysis Critical Control Point

Digital Certificate Included |Accredited Course|Doodle Based Interactive Video Course

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Summary

Price
£20 inc VAT
Study method
Online, On Demand What's this?
Duration
1.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Certification of completion - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Welcome to the Hazard Analysis and Critical Control Point (HACCP) course, an internationally recognized system for reducing the risk of safety hazards in food. This system, which is essential for all food industry professionals, introduces you to a structured and systematic approach to enhancing food safety from production to consumption. Our HACCP course focuses on helping you understand and apply the seven principles of HACCP.

Certificates

Certification of completion

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

3
sections
7
lectures
1h 28m
total

    • 2: M1-An overview of HACCP and its relationship to food safety laws 07:33
    • 3: M2-Biological hazards in food safety 24:55
    • 4: M3-Risks in food safety: physical, chemical, and allergenic 12:56
    • 5: M4-Creating a HACCP System: Prerequisites, Preliminary Steps, and Implementation 14:31
    • 6: M5-Explanation of the seven HACCP principles in food safety 15:32

    • 7: HACCP Level 2 Quiz 11:00

Course media

Description

Welcome to the Hazard Analysis and Critical Control Point (HACCP) course, an internationally recognized system for reducing the risk of safety hazards in food. This system, which is essential for all food industry professionals, introduces you to a structured and systematic approach to enhancing food safety from production to consumption. Our HACCP course focuses on helping you understand and apply the seven principles of HACCP. These include conducting hazard analysis, identifying critical control points, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation. By mastering these, you will be able to ensure food safety by identifying and controlling potential hazards before they threaten the safety of food products. This course suits a variety of professions in the food industry, from on-the-ground operators to supervisors and managers. Whether you are new to the concept or looking to enhance your understanding and apply HACCP more effectively in your business, this course can help you reach your goals. Ultimately, our aim is to empower you with the knowledge and tools to deliver safe, quality food to consumers, while also complying with local and international regulatory requirements. Let's start this journey to ensure a safer and healthier food industry!

Who is this course for?

This course suits a variety of professions in the food industry, from on-the-ground operators to supervisors and managers. Whether you are new to the concept or looking to enhance your understanding and apply HACCP more effectively in your business, this course can help you reach your goals. Ultimately, our aim is to empower you with the knowledge and tools to deliver safe, quality food to consumers, while also complying with local and international regulatory requirements. Let's start this journey to ensure a safer and healthier food industry!

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

  1. Food Safety Officer
  2. Food Quality Manager
  3. HACCP Coordinator
  4. Hygiene Manager
  5. Food Safety Consultant

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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