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HACCP Level 2 with Food Hygiene Level 2, Food Allergen, and Restaurant Management

Level 2 | Free PDF & HARDCOPY Certificate + 3 More Courses | CPD Certified | Institute of Hospitality (IoH) Endorsed

Training Express Ltd

Summary

Price
£12 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
95 students purchased this course

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Overview

✩ Trusted by Over 10K Business Partner & 1 Million Students Around the World! ✩

This Level 2 HACCP is a more advanced course, designed to guide senior members of the workforce.

It is a legal requirement that all catering, manufacturing, and retail businesses comply with The European Regulation (EC) No 852/2004 on the Food Safety & Hygiene of Foodstuffs. The Hazard Analysis and Critical Control Point is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals.

This course is designed to introduce you to food hygiene legislation and the seven principles of HACCP. You’ll also learn how to implement a HACCP system within the workplace, putting into practice key safety control measures.

Additional Gifts:

  1. Food Hygiene level 2
  2. Restaurant Management
  3. Food Allergen

Learning Outcomes

By the end of the course, you may learn:

  • Understand the key concepts of food management systems and follow them.
  • Describe the 7 principles of HACCP.
  • Maintain a good level of food hygiene in their workplace.
  • Identify the potential health risks that may occur when handling or preparing food.

Key Features

  • CPD Approved
  • Institute of Hospitality Endorsed
  • Instant 2 e-certificate
  • Fully online, interactive course with audio voiceover
  • Developed by qualified professionals

Achievement

Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

CPD

10 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

By the end of this course, you’ll have a sound understanding of the basics food safety management, how to prevent and identify food safety hazards and how to maintain an excellent standard of service and healthy working environment for all.

Course Curriculum

  • Module 01: Introduction to HACCP and Legislation
  • Module 02: Food Safety Microbiological Hazards
  • Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
  • Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
  • Module 05: The Seven Principles Explained

Accreditation

This is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices of HACCP.

This course is also audited and approved by Environmental Health Officers (EHOs).

Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

This certified online training is ideal for people working in positions such as, but not limited to:

  • Chef / Cook
  • Engineer
  • HACCP Quality Control Staff
  • Kitchen / Catering / Cafe Assistant
  • Factory Worker

Questions and answers

No questions or answers found containing ''.

Rossie Evans asked:

I have hired some staffs for my restaurant. Is this course suitable for them?

Answer:

Dear Rossie, Thank you for your question. This course is ideal for individuals who are directly responsible for handling and storing food for consumption. This would include those that work in Restaurant and cafes, Catering and hospitality, etc. This course is designed to introduce you to food hygiene legislation and the seven principles of HACCP. You’ll also learn how to implement a HACCP system within the workplace, putting into practice key safety control measures. Thanks

This was helpful. Thank you for your feedback.
Benjamin asked:

Is this course 'Institute of Hospitality' endorsed?

Answer:

Dear Benjamin, Thank you for your question. The course is endorsed by the 'Institute of Hospitality' ensuring quality content that teaches industry standards and best practices. Thanks

This was helpful. Thank you for your feedback.
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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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