HACCP Training - CPD Accredited

The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific method for reducing the risks to food safety during food manufacturing and food production. HACCP is a preventive system that ensures the safe production of food products that can be applied to food manufacturing, shipping, distribution, food service, catering, the hotel industry and at home as well.

If you are running a food business or are planning to start one, you must have a strategy or procedure in place that adheres to the Hazard Analysis and Critical Control Point (HACCP) principles.

Through HACCP, you can manage food safety hazards seamlessly and achieve customer satisfaction is the main target of a food business. Moreover, customer satisfaction leads to customer retention, which increases brand awareness. HACCP can also help with the hygiene rating of a business. If you want to comply with HACCP but don’t know where to start, enrol in our HACCP bundle course, as we will dive deep into all the principles of HACCP.

Along with this HACCP Training course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.

This HACCP Training Bundle Consists of the following Premium courses:

• Course 01: HACCP Training
• Course 02: Food Allergen Awareness
• Course 03: How to Improve Your Food Hygiene Rating
• Course 04: Diabetes Care Diploma
• Course 05: Immunity Boosting Food
• Course 06: Improving Personal Health and Nutrition Level 3
• Course 07: Ketogenic Diet: Lose Weight & Feel Amazing
• Course 08: Herbalist: Cold and Flu Remedies
• Course 09: First Aid Training
• Course 10: Effective Communication Skills
• Course 11: Personal Hygiene

Learning Outcomes of our Course:

• Acquire knowledge of HACCP and the food safety legislation
• Get a detailed overview of the food safety hazards
• Learn how to plan and create a HACCP system
• Explore all the seven principles of HACCP
• Gain an acute understanding of how to implement the HACCP system
• Become fully aware of the HACCP alternatives

Enrol now !!

Certificate of completion

Digital certificate - Included

We will start the course by taking you through HACCP, food safety legislation and food safety hazards. You will then learn how to plan the HACCP system and create the HACCP system accordingly. You will also learn about all the principles of HACCP in-depth as well as how to implement each principle. Lastly, we will cover the HACCP alternatives.

Courses Curriculum

Here is the curriculum breakdown of the course:

• Module 01: Introduction
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Here is a list of other additional courses that come with this course:

• Course 01: Food Allergen Awareness
• Course 02: How to Improve Your Food Hygiene Rating
• Course 03: Diabetes Care Diploma
• Course 04: Immunity Boosting Food
• Course 05: Improving Personal Health and Nutrition Level 3
• Course 06: Ketogenic Diet: Lose Weight & Feel Amazing
• Course 07: Herbalist: Cold and Flu Remedies
• Course 08: First Aid Training
• Course 09: Effective Communication Skills
• Course 10: Personal Hygiene

Certificate:

• PDF Certificate: Free (Previously it was £6*11 = £66)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £10)

This self-paced course is suitable for anyone who:

• Is planning to work in a restaurant or own a restaurant
• Has a profession that requires knowledge of HACCP
• Wants to educate themselves about HACCP

This HACCP Training course has been designed to be fully compatible with tablets and smartphones.

By the end of this HACCP course, learners will be able to take the steps towards starting a new career. Here are a few career options they can opt for:

• Restaurant Manager - £18,000 to £28,000 per annum
• Food Manufacturing Inspector - £20,000 to £35,000 per annum
• Head Chef - £23,000 to £50,000 per annum