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Highfield Level 2 Award in Food Safety

Classroom Based One Day Course

ENVESCA LTD

Summary

Price
£134.40 inc VAT
Or £44.80/mo. for 3 months...
Study method
Classroom
Duration
1 day · Part-time
Qualification
Level 2 Award in Food Safety for Catering (RQF)
Regulated qualification What's this?
Additional info
  • Tutor is available to students
3 students purchased this course

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Location & dates

Location
Start date
End date

09/10/2024
09/10/2024

End date: 09/10/2024

Additional info: 9:00am - 4:30pm

Address
GDA
Colin Road
Gloucester
Gloucestershire
GL43JL
United Kingdom
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03/12/2024
03/12/2024

End date: 03/12/2024

Additional info: 9:00am - 4:30pm

Address
GDA
Colin Road
Gloucester
Gloucestershire
GL43JL
United Kingdom
View on Map

Overview

This Level 2 Food Safety in Catering course will provide your employees with knowledge of basic food hygiene practices that are essential in the catering industry. It will give them a thorough understanding of how to control common food safety risks. As a result, they will gain confidence and expertise to deliver quality food to your customers.

Qualification

Level 2 Award in Food Safety for Catering (RQF)

Regulated by Ofqual
Highfield Qualifications logo

Description

  • Understanding food safety law and regulations.
  • The role of enforcement officers and local
    authority powers.
  • Possible consequences of non-compliance with
    food safety.
  • Why food safety is vital within the catering
    industry.
  • The consequences of poor standards of food
    hygiene.
  • The benefits of good food safety practices.
  • The use of a documented food safety
    management system.
  • How to maintain high levels of personal hygiene.
  • The risk food handlers impose on food safety.
  • The different food safety hazards and how to
    prevent them.
  • Understanding, taking and recording of
    temperatures.
  • Refrigeration, chilling and cold holding of foods.
  • Cooking, hot holding and re-heating of foods.
  • Principles of safe food storage and how to apply
    them.
  • Stock control procedures.
  • The importance of cleaning in food premises
    and cleaning schedules.
  • Effective cleaning methods to ensure premises
    and equipment are always kept in clean working
    order.
  • Acceptable methods of storing and disposing of
    waste.
  • How to identify, prevent and control pests.
  • Essential first aid equipment requirements for food premises.
  • Equipment standards required in food safety.

Who is this course for?

This course is ideal for anyone who handles, prepares or cooks food and is working in a
catering environment. It is suitable for employees working in establishments such as
hotels, restaurants, pubs and bars, cafes, takeaways, schools and colleges, residential care homes and hospitals. It is also suitable for those providing services to
catering premises such as maintenance engineers, cleaners, pest-control operators and
delivery staff.

Requirements

Candidates are not required to have any prior knowledge or qualifications in food safety to enable them to attend this course. However, it is recommended that candidates have a minimum of Level 1 in English and Maths or equivalent to undertake this qualification.
Candidates should be aged 14 or above.

Career path

Essential qualification for all Food Handlers.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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