
Highfield Level 4 Award in Health and Safety in the Workplace
Nationally Recognised Qualification, Virtual Course and Online Exam
Summary
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Dates
Overview
This online Level 4 Award in Health and Safety course aims to ensure managers are aware of their responsibilities with regard to health and safety.
It focuses on how to develop, implement and monitor an effective health and safety management system and procedures.
IMPORTANT INFORMATION - The course book for this course is sent in advance of the course via courier. We, therefore, need your address to send the book to. Please provide this information at the time of booking.
Qualification
Level 4 Award in Health and Safety in the Workplace (RQF)
Resources
- Highfield Level 4 Award in Health and Safety Course Fact Sheet - download
Description
Course Content
- Health and safety legislation including regulations, industry guides and codes of practice.
- Consequences of non-compliance and penalties.
- Employer and employees roles and responsibilities.
- The role and power of enforcement officers.
- Legal requirements for the appointment of a competent person.
- The role of training, maintenance and workplace layout in relation to reducing risks.
- Main elements and content of a health and safety management system.
- Purpose and content of a health and safety policy.
- Methods to ensure employers and employees communicate and co-operate on health and safety issues effectively.
- The role of risk assessments and safe systems of work in the management of health and safety.
- Management and audit processes and documentation used to maintain and improve health and safety standards.
- Sources of information and instructions on health and safety and where they are found.
- Procedure for the development, implementation and recording of risk assessments.
- Risk assessment process for a range of tasks and procedures.
- Procedure for the development, implementation and recording of safe systems of work.
- Safe system of work process for a range of tasks and procedures.
- Legal and practical requirements of reporting accidents and incidents under RIDDOR.
- The process of accident and incident investigation.
- How to develop and implement a positive health and safety culture.
Classroom Examination
This qualification is assessed in two parts.
Part 1 involves candidates undertaking a risk assessment and constructing a safe system of work. This element is not conducted under examination conditions.
Part 2 takes the form of a written case study of a fictional business, which outlines its current health and safety standards, policies and procedures. Candidates are required to answer questions applying their knowledge of health and safety and not their knowledge of the specific business operations. This part will take 3 hours to complete.
The pass mark is set at 60% with a merit pass awarded at 70% and a distinction at 80%.
Who is this course for?
This course is ideal for directors, partners, managers, supervisors and business owners and those with a direct responsibility to monitor and audit health and safety management systems.
The course is also aimed at those who have suitable experience and wish to train their team or work colleagues up to a Level 3 Health and Safety qualification.
It is recommended that they also possess a teaching qualification such as the Level 3 Award in Education and Training. This additional qualification is essential if you are planning to register with an awarding body in order to deliver their accredited qualifications.
Requirements
It is recommended that candidates have achieved the Level 3 Award in Health and Safety in the Workplace (or equivalent) before embarking on the training programme for this qualification.
It is also strongly recommended that candidates have a minimum of Level 2 in English and Maths or equivalent to undertake this qualification. Candidates should be aged 16 or above.
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Provider
- Training - We provide award-winning health and safety, fire safety, first aid and food safety training both locally and nationally. Choose from over 50 accredited courses delivered either at your premises, online or at public events. The training can be tailored to your companies specific needs and requirements and delivered at a time that suits you, even if that’s at a weekend or during the evening!
- Consultancy - Advice, support and guidance on any aspect of food safety or health and safety to help ensure you set and meet safety standards and comply with all relevant legislation. Whether you would like a health and safety audit of your business or need help writing your risk assessments - why not let us do it for you!
- Support - Our Safeguard Plus service provides help when you need it, savings on training and products, the ability to prove due diligence and total peace of mind. All for a small monthly fee.
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.