Hospitality and Catering management
11-in-1 Course Bundle | 1 Free PDF Certificate | CPDQS Accredited | 24/7 Tutor Support
One Education
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Embark on a transformative journey in the dynamic world of Hospitality and Catering Management with our comprehensive bundle, where statistics reveal a promising future. With a 15% annual growth in the hospitality industry, this bundle equips you with indispensable skills for success. Immerse yourself in diverse courses such as the Restaurant Business and Hospitality Management Diploma, Catering Management, and Food Hygiene and Safety for Catering. Develop a mastery of finance, catering basics, and food and beverage management, ensuring a holistic understanding of the industry's intricacies. Our expertly curated content delves into the nuances of hospitality.
In this bundle, you'll learn the art of crafting menus backed by data, understand the essentials of catering assistance, and gain proficiency in hospitality assessment. You will get to elevate your knowledge in food hygiene and explore the subtleties of being a concierge in the hospitality domain. Seize the opportunity to set menu prices strategically and comprehend the essentials of cash management. Equip yourself with the skills demanded by the flourishing hospitality sector.
So, dive into the bundle now and pave the way to an exciting journey in the realm of Hospitality and Catering Management! Your thriving career adventure awaits – enrol with enthusiasm!
What will you learn from this CPDQS Accredited Hospitality and Catering Management bundle?
By the end of this bundle, you will be able to:
- Understand restaurant and hospitality management for operational excellence.
- Execute efficient catering management strategies for diverse events.
- Demonstrate proficiency in food hygiene, ensuring safety and compliance.
- Develop financial acumen tailored specifically for the hospitality sector.
- Hone skills in setting menu prices based on comprehensive data analysis.
- Understand the role of a concierge in delivering exceptional hospitality services.
CPD
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Description
This bundle offers an expansive learning experience encompassing restaurant and hospitality management, diverse catering strategies, food hygiene and safety protocols, tailored finance essentials for the hospitality sector, adept menu pricing based on data analysis, and the art of delivering exceptional concierge services. Elevate your knowledge in the dynamic world of Hospitality and Catering Management through this diverse and enriching curriculum.
The Hospitality and Catering Management bundle consists of the following 11 courses:
- Restaurant Business and Hospitality Management Diploma
- Catering - Catering Management
- Catering Assistant
- Food Hygiene and Safety for Catering
- Hospitality Assessor
- Food and Beverage Manager
- How to Improve Your Food Hygiene Rating
- Catering & Cooking Basics
- Set Menu Prices for Your Restaurant Using Data
- Finance and Cash management for Hospitality
- Hospitality - Concierge
Certification
Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.
The learner will get FREE PDF Certificate for the Restaurant Business and Hospitality Management Diploma course.
For the rest of the courses the following fee structure will be applicable.
⦁ CPD QS Accredited PDF Certificate: £9
⦁ CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).
Who is this course for?
- Aspiring Managers
- Service Enthusiasts
- Culinary Enthusiasts
- Hospitality Seekers
- Finance Aficionados
Requirements
This bundle is open to all enthusiasts without any formal prerequisites. Dive into the world of Hospitality and Catering Management without constraints—no prior qualifications needed. Unleash your potential and embark on a rewarding learning journey with the flexibility and accessibility this bundle offers.
Career path
- Restaurant Manager (£30,000 - £40,000)
- Catering Manager (£25,000 - £35,000)
- Food and Beverage Manager (£28,000 - £38,000)
- Hospitality Assessor (£25,000 - £30,000)
- Catering Assistant (£18,000 - £22,000)
- Concierge (£22,000 - £30,000)
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.