Hospitality & Catering Management

Embark on an exciting journey through the world of hospitality and catering with our comprehensive "Hospitality & Catering Management" course. This course is a blend of essential knowledge and industry-specific insights tailored to elevate your understanding of this dynamic sector. It takes you from the fundamentals of compliance and cooking to the intricacies of food hygiene, safety, allergen awareness, and effective catering management. As you delve into each module, you'll gain a deeper appreciation for the nuances of hospitality and catering, setting the stage for a remarkable career in this field. By the end of this course, you'll be equipped with the expertise needed to navigate the challenges and opportunities in the hospitality industry. Enrol now and start your journey towards becoming a key player in the world of hospitality and catering.

Learning Outcomes

Upon completion of this Hospitality & Catering Management bundle, you should be able to:

• Understand the essentials of hospitality compliance and management.
• Learn the basics of catering and cooking techniques.
• Gain knowledge in Level 2 Food Hygiene and Safety.
• Develop awareness of food allergens and their management.
• Acquire insights into effective catering management strategies.
• Enhance understanding of customer service excellence in hospitality.

Reed Courses Certificate of Completion

Digital certificate - Included

• Course 01: Hospitality Compliance Management 2:13:03

  • 1: Module 01: Introduction to Hospitality Compliance Management 16:06
  • 2: Module 02: Food Safety and Hygiene Compliance 18:42
  • 3: Module 03: Safety and Security Compliance 21:00
  • 4: Module 04: Environmental Compliance 16:26
  • 5: Module 05: Alcohol and Beverage Compliance 17:02
  • 6: Module 06: Data Protection and Privacy Compliance 22:54
  • 7: Module 07: Compliance Audits and Training Programmes 20:53

• Course 02: Catering & Cooking Basics 2:59:09

  • 8: Module 01: Introduction to Catering and Cooking Basics 19:01
  • 9: Module 02: Basic Cooking Ingredients 23:41
  • 10: Module 03: Essential Kitchen Tools and Equipment 20:20
  • 11: Module 04: Knife Skills 18:56
  • 12: Module 05: Cooking Methods and Techniques 18:56
  • 13: Module 06: Menu Planning and Meal Preparation 23:21
  • 14: Module 07: Food Presentation 20:31
  • 15: Module 08: Food Safety and Hygiene in Catering 18:46
  • 16: Module 09: Catering Business 15:37

• Course 03: Level 2 Food Hygiene and Safety for Catering 2:49:03

  • 17: Personal Hygiene 18:31
  • 18: Food Spoilage and Food Storage 25:49
  • 19: Bacteria and Microbiological Hazards 20:19
  • 20: Cleaning 17:53
  • 21: Physical, Chemical and Allergenic Hazards 17:55
  • 22: Introduction to Food Safety and the Law 20:40
  • 23: Food Poisoning and Control Measures 17:37
  • 24: HACCP and Food Premises 22:23
  • 25: Reopening and Adapting Your Food Business during COVID-19 07:56

• Course 04: Food Allergen Awareness Training 43:42

  • 26: Allergen Guidance for Food Businesses 13:44
  • 27: Allergic Reactions and Treatments 12:52
  • 28: Allergen Guidance for Consumers 08:54
  • 29: Basics of Food Allergens 08:12

• Course 05: Catering Management 1:14:10

  • 30: Food Safety and Hygiene 11:23
  • 31: Marketing and Human Resource 11:22
  • 32: An Overview of Catering Business 10:43
  • 33: Food Safety in Catering 15:44
  • 34: Management of Food and Beverage Operations 14:07
  • 35: Laws and Legislations Regarding food Safety and Hygiene 10:51

This "Hospitality & Catering Management" course offers an in-depth exploration of the core aspects of the hospitality industry. Learners will begin with an understanding of Hospitality Compliance Management, learning the crucial regulations and standards that govern the industry. Moving on, the course covers Catering & Cooking Basics, providing foundational knowledge in culinary arts and food preparation. A key component of the curriculum is Level 2 Food Hygiene and Safety for Catering, ensuring learners are well-versed in maintaining high standards of food safety. The course also includes Food Allergen Awareness Training, an increasingly important aspect of catering and hospitality management. This training is essential for ensuring the safety and satisfaction of customers with dietary restrictions. Finally, Catering Management ties all these elements together, giving learners a holistic view of managing catering operations effectively. This course is meticulously designed to provide learners with a thorough understanding of both the operational and managerial aspects of hospitality and catering.

This Hospitality & Catering Management Bundle Consists of the following Premium courses:

• Course 01: Hospitality Compliance Management
• Course 02: Catering & Cooking Basics
• Course 03: Level 2 Food Hygiene and Safety for Catering
• Course 04: Food Allergen Awareness Training
• Course 05: Catering Management

• Individuals aspiring to enter the hospitality industry.
• Current hospitality professionals seeking to enhance their skills.
• Entrepreneurs planning to start a catering business.
• Kitchen and catering staff aiming to advance their career.
• Those interested in understanding food hygiene and safety.
• Individuals keen on learning about food allergen management.

• Catering Manager - Average salary: £25,000
• Food Safety Officer - Average salary: £30,000
• Hospitality Manager - Average salary: £27,000
• Head Chef - Average salary: £29,000
• Event Coordinator - Average salary: £24,000
• Restaurant Supervisor - Average salary: £22,000

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