Hospitality & Catering Management
CPD Accredited>Instant Free Certificate! 5 Courses> CPDQS Certificate>Super Saver Deal
Knowledge Gate
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
Add to basket or enquire
Overview
Embark on an exciting journey through the world of hospitality and catering with our comprehensive "Hospitality & Catering Management" course. This course is a blend of essential knowledge and industry-specific insights tailored to elevate your understanding of this dynamic sector. It takes you from the fundamentals of compliance and cooking to the intricacies of food hygiene, safety, allergen awareness, and effective catering management. As you delve into each module, you'll gain a deeper appreciation for the nuances of hospitality and catering, setting the stage for a remarkable career in this field. By the end of this course, you'll be equipped with the expertise needed to navigate the challenges and opportunities in the hospitality industry. Enrol now and start your journey towards becoming a key player in the world of hospitality and catering.
Learning Outcomes
Upon completion of this Hospitality & Catering Management bundle, you should be able to:
- Understand the essentials of hospitality compliance and management.
- Learn the basics of catering and cooking techniques.
- Gain knowledge in Level 2 Food Hygiene and Safety.
- Develop awareness of food allergens and their management.
- Acquire insights into effective catering management strategies.
- Enhance understanding of customer service excellence in hospitality.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Course media
Description
This "Hospitality & Catering Management" course offers an in-depth exploration of the core aspects of the hospitality industry. Learners will begin with an understanding of Hospitality Compliance Management, learning the crucial regulations and standards that govern the industry. Moving on, the course covers Catering & Cooking Basics, providing foundational knowledge in culinary arts and food preparation. A key component of the curriculum is Level 2 Food Hygiene and Safety for Catering, ensuring learners are well-versed in maintaining high standards of food safety. The course also includes Food Allergen Awareness Training, an increasingly important aspect of catering and hospitality management. This training is essential for ensuring the safety and satisfaction of customers with dietary restrictions. Finally, Catering Management ties all these elements together, giving learners a holistic view of managing catering operations effectively. This course is meticulously designed to provide learners with a thorough understanding of both the operational and managerial aspects of hospitality and catering.
This Hospitality & Catering Management Bundle Consists of the following Premium courses:
- Course 01: Hospitality Compliance Management
- Course 02: Catering & Cooking Basics
- Course 03: Level 2 Food Hygiene and Safety for Catering
- Course 04: Food Allergen Awareness Training
- Course 05: Catering Management
Who is this course for?
- Individuals aspiring to enter the hospitality industry.
- Current hospitality professionals seeking to enhance their skills.
- Entrepreneurs planning to start a catering business.
- Kitchen and catering staff aiming to advance their career.
- Those interested in understanding food hygiene and safety.
- Individuals keen on learning about food allergen management.
Career path
- Catering Manager - Average salary: £25,000
- Food Safety Officer - Average salary: £30,000
- Hospitality Manager - Average salary: £27,000
- Head Chef - Average salary: £29,000
- Event Coordinator - Average salary: £24,000
- Restaurant Supervisor - Average salary: £22,000
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.