Hospitality & Catering

Are you ready to elevate your career in the dynamic world of hospitality and catering? In an industry where excellence is key, leadership and specialized skills are indispensable. With the average salary for hospitality managers in the UK reaching up to £35,000 and experienced professionals earning even more, now is the time to enhance your expertise.

Introducing our comprehensive Hospitality & Catering Course—a transformative journey that goes beyond traditional learning, propelling you towards industry excellence. It's your opportunity to command respect and inspire others within this vibrant field.

Crafted by seasoned experts, this extensive course covers every facet of the hospitality and catering industry. From mastering the intricacies of Hotel Management to understanding Food Safety and Hygiene Laws, each module is designed to equip you with the essential skills needed to thrive in diverse roles. You'll gain insights into effective Front Office Operations, Service Quality, Marketing in Travel and Tourism, and much more.

Get ready to seize new opportunities and steer your career towards unprecedented success. Are you prepared to embark on this empowering journey?

Key Features

• Instant e-certificate and a hard copy included
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, and smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum:

Hospitality & Catering Management

• Module 01: An Overview of the Hotel Industry
• Module 02: The Process of Selection and Recruitment in the Industry
• Module 03: The Process of Development and Training in the Industry
• Module 04: Management of Front Office Operations
• Module 05: Housekeeping, Engineering and Security Operations
• Module 06: Food and Beverage Operations
• Module 07: Service Quality in the Industry
• Module 08: Marketing in Travel and Tourism Business
• Module 09: Accounting
• Module 10: Customer Satisfaction
• Module 11: E-Hospitality and Technology
• Module 12: Travel and Tourism
• Module 13: Tourism in the New Normal World
• Module 14: An Overview of Catering Business
• Module 15: Food Safety and Hygiene Laws
• Module 16: Food Safety and Hygiene Management
• Module 17: Food Safety in Catering
• Module 18: Management of Food and Beverage Operations
• Module 19: Marketing and Human Resource

Learning Outcomes

• Structure of the Hospitality & Catering industry and types of hotels
• Manage staff turnover and identify training needs
• Housekeeping operations
• Front-end office operations and communications
• Emergency communication plan
• Employee safety program
• Oversee the Hospitality & Catering department
• Recruit and train staff effectively

Accreditation

All of our courses are fully accredited, including this Hospitality & Catering Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Hospitality & Catering.

Certification

Once you’ve successfully completed your Hospitality & Catering Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Hospitality & Catering Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

This Hospitality & Catering Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Hospitality & Catering Course is ideal for:

• Aspiring hotel managers seeking industry knowledge.
• Individuals interested in food safety and hygiene management.
• Marketing professionals aiming to specialise in travel and tourism.
• Anyone keen to join the evolving hospitality sector.
• Those looking to enhance customer satisfaction skills.

Learners do not require any prior qualifications to enrol on this Hospitality & Catering Course. You just need to have an interest in Hospitality & Catering Course.

After completing this Hospitality & Catering Course you will have a variety of careers to choose from. The following job sectors of Hospitality & Catering Course are:

• Hotel Manager - £30K to 55K/year.
• Catering Manager - £25K to 40K/year.
• Front Office Manager - £22K to 35K/year.
• Food Safety Officer - £20K to 35K/year.
• Tourism Marketing Manager - £28K to 50K/year.