Skip to content
2

Online Hospitality Regulated qualification courses

Sort by :

Search results

  • Online Highfield Level 3 Award in Food Safety Refresher

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    ...of having previously undertaken and passed a Level 3 Award in Food Safety for Catering which has been awarded by any QCA/Ofqual accredited awarding body. It is also recommended that candidates have a minimum of Level 2 in English and Maths or equivalent to undertake this qualification …
    £240

  • Online Highfield Level 3 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification
    • Online
    • 3 days · Part-time
    • Regulated qualification
    • Tutor support
    ...also recommended that candidates have a minimum of Level 2 in English and Maths or equivalent to undertake this qualification. Candidates should be aged 14 or above. Essential course if you are looking to progress to a supervisory position within a catering establishment. …
    £528
Sort by :

FAQs

Reed Courses advertises a large variety of Hospitality courses which are delivered by a range of learning providers. The Hospitality courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Hospitality course which provides CPD points/hours or qualifications, there are a number of learning options available.

If you're looking for Hospitality courses, you might also be interested in Food. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of the subject can help you to improve your professional or personal development.

Yes, Reed Courses has a wide range of free courses in a variety of subject areas. These free courses are a great way to explore a subject you're interested in without a financial commitment. You can find them by visiting the free page.
View all