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Classroom Hospitality courses offering tutor support

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  • Level 3 Award in Supervising Food Safety in Catering (RQF).

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif …
    £372
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t …
    £84
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 1 day · Part-time or full-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The …
    £84
  • Level 2 Award for Personal Licence Holders (RQF)

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The law requires alcohol sales on licensed premises to be made or authorised by a personal licence holder. Individuals applying for a personal licence must hold an accredited licensing qualification such as the HABC Level 2 Award for Personal Licence Holders (APLH).
    £144
  • Level 2 Award in Underage Sales Prevention (RQF)

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 6 hours · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    This qualification is suitable for learners working in a variety of roles relating to retail or in licensed premises. It provides information on legislation relating to age-restricted products and how to prevent the unlawful sale of age-restricted products.
    £72
  • Level 3 Award in Food Allergen Management for Caterers.

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The …
    £162
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate …
    £84
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    This accredited qualification provides theoretical and practical training in first aid techniques that are specific to infants aged under 1, and children aged from 1 year old to the onset of puberty.
    £120
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t …
    £84
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t …
    £84
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    This accredited qualification meets the requirements of anyone with a customer-facing role who deals with service users or the general public. It is also relevant to those who would like a better understanding of the prevention of conflict, giving them more confidence in dealin …
    £90

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