Housekeeping Online Training Course
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
In the fast-paced world of hospitality, mastery of every detail sets the elite apart. Imagine a realm where every surface gleams, every fabric breathes freshness, and every corner whispers of meticulous care. It's not just about cleaning; it's about crafting an experience, a symphony of comfort and luxury orchestrated by the unseen hands of housekeeping virtuosos.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Delve into the artistry of housekeeping principles, where every swipe of a cloth and every tidbit of inventory control become strokes on the canvas of guest satisfaction. From the grandeur of planning and organizing entire departments to the nuanced dance of carpet maintenance and window cleaning, this course unveils the secrets behind seamless operations. It's not just about keeping things clean; it's about understanding the heartbeat of a bustling hotel, where staffing becomes a choreography of talent and standard operational procedures are the silent guardians of excellence. And amidst it all, don't forget the delicate rhythm of laundry operations, where cleanliness meets efficiency in a ballet of linens and towels. With health and safety as the guiding stars, embark on a journey where every detail matters, and every lesson learned is a step closer to perfection.
Course Curriculum
- Module 01: Introduction To Housekeeping
- Module 02: Housekeeping Principles
- Module 03: Understanding Staff Duties
- Module 04: Cleaning
- Module 05: Inventory Control
- Module 06: Planning & Organising The Housekeeping Department
- Module 07: Understanding Budgeting
- Module 08: Carpet Maintenance
- Module 09: Wall, Ceiling And Window Cleaning And Maintenance
- Module 10: Staffing
- Module 11: Standard Operational Procedures In Hotel Housekeeping
- Module 12: Laundry Operation In Hotel
- Module 13: Health And Safety
Learning Outcomes:
- Master housekeeping principles to ensure efficient cleaning operations in hospitality.
- Understand staff duties for seamless coordination within the housekeeping department.
- Implement effective inventory control techniques to manage supplies efficiently.
- Plan and organize housekeeping departments for optimal workflow and productivity.
- Gain insight into budgeting processes specific to housekeeping operations.
- Ensure health and safety compliance through standard operational procedures and protocols.
Who is this course for?
- Hospitality professionals seeking comprehensive housekeeping knowledge.
- Hotel managers aiming to enhance housekeeping department efficiency.
- Individuals pursuing careers in hotel housekeeping and maintenance roles.
- Students preparing for entry-level positions in the hospitality industry.
- Anyone interested in learning about housekeeping principles and practices.
Career path
- Hotel Housekeeper
- Housekeeping Supervisor
- Laundry Attendant
- Cleaning Operative
- Facilities Coordinator
- Health and Safety Officer
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
