![](https://resources.reed.co.uk/courses/coursemedia/402802/549b0eca-1289-4e8e-8a3f-2cfd2f8e4a2d_cover.webp)
How to Become a Baker
Boost Your Baker Skills In No Time! Freebies (Digital Certificate & Student ID Card)> No Exam > 24/7 Expert Support
Bright Beginners
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
Add to basket or enquire
Overview
What you will learn from this course:
- Fulfill your desire for knowledge in Baker.
- Set higher standards for your career advancement in Baker.
- Thoroughly know the technical aspects of the most innovative tools and technologies available.
- Build a solid understanding of the Basics of Baker
- Begin your journey toward pursuing a career in Baker
- Boost your confidence!
Ultimately, Be the ‘go to guy’ of your team.
You have had a vague understanding of Baker for a long time, and now you have decided that enough is enough! You want to push yourself into the next gear. And to help you with pressing the accelerator, we are here with a comprehensive Baker course. So, it’s time to go fast and furious!
- Sharpen your knowledge in Baker and pursue your dream career!
- A comprehensive course designed by the pro’s of the field.
- Organised to facilitate learning from scratch.
- Designed to complement theories with real-life scenarios.
- Be in charge of your journey. Learn anywhere and anytime!
- Get your certificate from Reed after crossing the finishing line.
So, fasten your seatbelt and get ready to turn yourself from a novice into a pro with the help of this Baker course. Enrol today and be exceptional!
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
-
Module 01: Overview of Baking 11:00
-
Module 02: Basics Ingredients 16:00
-
Module 03: Baking Equipment & Functions 14:00
-
Module 04: Basics Principles of Baking 13:00
-
Module 05: Cake-Making Guidelines 11:00
-
Module 06: Cake Decoration Techniques 11:00
-
Module 07: Recipes for Cake Decorating 17:00
-
Module 08: Classification of Cake Part I 14:00
-
Module 09: Classification of Cake Part II 16:00
-
Module 10: Baking Cupcakes & Muffins 14:00
-
Module 11: Basic Ingredients & Procedure for Making Macarons 11:00
-
Module 12: Pies & Tarts: Recipes & Procedures 17:00
-
Module 13: Baking: Biscuits, Cookies & Brownies 14:00
-
Module 14: Breads: Recipe & Baking Process 14:00
-
Module 15: Some Popular Baked Goods 10:00
-
Module 16: Complete Baking Business Guideline 13:00
-
Module 17: Hygiene and Healthy Baking Advice 14:00
Course media
Description
Here is the curriculum breakdown of this course:
- Module 01: Overview of Baking
- Module 02: Basics Ingredients
- Module 03: Baking Equipment & Functions
- Module 04: Basics Principles of Baking
- Module 05: Cake Making Guidelines
- Module 06: Cake Decoration Techniques
- Module 07: Recipes for Cake Decorating
- Module 08: Classification of Cake Part I
- Module 09: Classification of Cake Part II
- Module 10: Baking Cupcakes & Muffins
- Module 11: Basic Ingredients & Procedure for Making Macarons
- Module 12: Pies & Tarts: Recipes & Procedures
- Module 13: Baking: Biscuits, Cookies & Brownies
- Module 14: Breads: Recipe & Baking Process
- Module 15: Some Popular Baked Goods
- Module 16: Complete Baking Business guideline
- Module 17: Hygiene and Healthy Baking Advice
Get Your Certificate
Once you complete the Baker course, you will be eligible to download a digital certificate from Reed for free.
Who is this course for?
Anyone interested or curious about Baker can enrol in this course to further understand the subject.
Requirements
The Baker course is open to everyone and has no formal entry criteria.
Career path
This course will facilitate your path to pursuing a career in Baker, Whether to upgrade or to start from zero. Express your knowledge, differentiate yourself from the competition, and excel!
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.