ISO/FSSC 22000 v6 – Food Safety Management Systems Lead Auditor Training Course

ISO 22000 v6 lead auditor training from SGS teaches you the skills required to audit a food safety management system (FSMS).

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA); Course Certification Number, 2647 PR 375.

Learners who successfully complete this FSSC 22000 v6 (FSMS) Auditor /Lead Auditor Training Course will satisfy part of the formal training requirements for initial certification as a CQI and IRCA Certificated FSMS Lead Auditor.

Certificate of completion

Digital certificate - Included

• FSSC 22000 V6 Lead Auditor Course Flyer - > download

What will you learn on our ISO 22000 v5 lead auditor course?

On completion of the training you will:

• Explain the purpose of a food safety management system, of food safety management systems standards and the business benefits of the improved performance of the food safety management system.
• Explain the role of an Auditor to plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011:2018 (and ISO 22003 including ISO 17021 1:2015 as applicable).
• Plan, conduct, report and follow up an audit of FSMS to establish conformity (or otherwise) with ISO 22000:2018 / FSSC 22000 or acceptable equivalent and in accordance with ISO 19011:2018 (and ISO 22003 including ISO 17021 1:2015 as applicable).

Please note, before attending this training you must have the following:

• Experience of working within the food chain (including implementing or operating a management system)
• Understanding of relevant key food safety legislation
• Completion of prerequisite courses (Introduction & Awareness ISO 22000 and ISO 22000 Internal Auditor)
• Knowledge of Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) – depending on your food chain segment
• Understanding of the principles of HACCP as defined by the Codex Alimentarius

IRCA Accreditation

We are accredited by the International Register of Certified Auditors (IRCA) globally. Contact your local SGS office for full details of the courses available in your region.

This course is accredited by IRCA, reference number A17304.

Trusted ISO 22000 FSMS training from a leading course provider

Our courses are delivered by tutors who are food safety management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

Book your place on our ISO 22000 FSMS lead auditor training course, contact your local SGS office today.

This course is designed for:

• Professionals looking to audit organisations against FSSC 22000 v6.
• Food safety management representatives.

It will benefit learners if they have knowledge of the following principles and concepts:

• Knowledge of the following food safety management principles and concepts:
  
  • Plan Do Check Act (PDCA) cycle;
  • the core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.
• Food safety management:
  
  • knowledge of the principles of food safety management including pre requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;
  • the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;
  • awareness of common examples of relevant national and local FSMS legislation and requirements.
• Knowledge of the requirements of FSSC 22000 v6 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.

- Plan-Do-Check-Act (PDCA) cycle;

- Core elements of a management system and the interrelationship between top management, policy, objectives, planning, implementation, measurement, review and continual improvement;

Food safety management:- knowledge of the principles of food safety management including prerequisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;

- the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;

- FSMS legislation and requirements.