Kitchen Manager, Nutrition with Food Hygiene and Safety

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Unveil the secrets of a well-run, hygienic, and nutritious kitchen with our integrated course bundle, "Kitchen Manager, Nutrition with Food Hygiene and Safety." Learn from three QLS-endorsed courses that provide a comprehensive understanding of Kitchen Management, Nutrition, and Food Hygiene and Safety for Catering, coming with a hardcopy certificate upon completion.

Moreover, expand your theoretical comprehension with five relevant CPD QS accredited courses. The topics covered include improving your Food Hygiene Rating, Catering Management, and principles of UK Cooking and Gastronomy. Also, delve into the importance of personal hygiene in the kitchen setting.

Elevate your knowledge and proficiency with our "Kitchen Manager, Nutrition with Food Hygiene and Safety" bundle today.

Key Features of the Kitchen Manager, Nutrition with Food Hygiene and Safety Bundle:

• 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Kitchen Manager, Nutrition with Food Hygiene and Safety bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.
  
  • QLS Course 01: Kitchen Manager
  • QLS Course 02: Nutrition-Diploma
  • QLS Course 03: Level 2 Food Hygiene and Safety for Catering

• 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.
  
  • Course 01: How to Improve Your Food Hygiene Rating
  • Course 02: Catering - Catering management
  • Course 03: UK Cooking and Gastronomy Technician
  • Course 04: Higher Technician in Cooking and Gastronomy
    
  • Course 05: Personal Hygiene

• In Addition, you’ll get Five Career Boosting Courses absolutely FREE with this Bundle.
  
  • Course 01: Professional CV Writing
  • Course 02: Job Search Skills
  • Course 03: Self Esteem & Confidence Building
  • Course 04: Professional Diploma in Stress Management
  • Course 05: Complete Communication Skills Master Class

• Convenient Online Learning: Our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.

Learning Outcomes:

• Understand the role and responsibilities of a Kitchen Manager.
• Gain a comprehensive understanding of Nutrition.
• Understand the importance of Food Hygiene and Safety in Catering.
• Learn how to improve your Food Hygiene Rating.
• Understand the principles of Catering Management.
• Learn the nuances of UK Cooking and Gastronomy.
• Understand the importance of personal hygiene in the kitchen setting.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Gain an in-depth understanding of running a successful and safe kitchen with our course bundle. The QLS-endorsed courses provide a comprehensive overview of the responsibilities of a Kitchen Manager, the principles of Nutrition, and the importance of Food Hygiene and Safety in Catering. You will learn the theory behind creating nutritious menus, maintaining high hygiene standards, and effectively managing kitchen operations.

The CPD QS accredited courses delve into various related topics like enhancing your Food Hygiene Rating, understanding UK cooking and gastronomy techniques, and managing a catering business. This bundle aims to equip you with the theoretical knowledge required to maintain a successful, healthy, and safe kitchen.

• Individuals aiming to become effective Kitchen Managers.
• Professionals working in the catering industry interested in expanding their knowledge.
• Aspiring chefs and caterers seeking to improve their understanding of food hygiene and nutrition.
• Individuals interested in UK cooking and gastronomy.

• Kitchen Manager – average salary in the UK: £24,000 - £38,000
• Catering Manager – average salary in the UK: £20,000 - £35,000
• Nutritionist – average salary in the UK: £23,000 - £45,000
• Food Hygiene and Safety Inspector – average salary in the UK: £25,000 - £40,000
• Gastronomy Chef – average salary in the UK: £25,000 - £50,000

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