Kitchen Porter Training - CPD Certified
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Unlock the gateway to a thriving culinary career with our Kitchen Porter Training course. Delve into eight meticulously crafted lessons that cover the fundamentals of kitchen operations, from mastering essential tools and equipment to implementing strict cleaning and sanitation protocols. Embrace the art of dishwashing, kitchen maintenance, and delve into crucial safety measures. Gain a comprehensive understanding of Inventory Management and the principles of HACCP, an essential certification for any kitchen professional. Elevate your prospects in the culinary world with this comprehensive training programme.
Ignite your passion for the culinary arts and embark on a journey towards excellence. Immerse yourself in a dynamic learning experience that equips you with the knowledge and skills to excel as a Kitchen Porter. With a focus on British spelling, this course ensures you are equipped for success in any UK kitchen. Whether you're an aspiring kitchen enthusiast or looking to upskill, our Kitchen Porter Training course is your ticket to a rewarding career in the heart of the culinary industry.
Key Features
- CPD Accredited
- FREE PDF + Hardcopy certificate
- Fully online, interactive course
- Self-paced learning and laptop, tablet and smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Description
Course Curriculum of Kitchen Porter Training
- Lesson 01 :Introduction to Kitchen Porter
- Lesson 02 :Tools and Equipment
- Lesson 03 :Dishwashing and Kitchen Maintenance
- Lesson 04 :Cleaning and Sanitation
- Lesson 05 :Kitchen Safety
- Lesson 06: Inventory Management
- Lesson 07:Introduction to HACCP
- Lesson 08:Principles of HACCP
Learning Outcomes:
- Understand the pivotal role of a Kitchen Porter in culinary establishments.
- Identify and proficiently use various kitchen tools and equipment.
- Execute effective dishwashing techniques and maintain kitchen hygiene.
- Implement stringent cleaning and sanitation procedures in compliance with industry standards.
- Prioritize safety measures within a fast-paced kitchen environment.
- Master Inventory Management and grasp the principles of HACCP for optimal kitchen operation.
Accreditation
This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Who is this course for?
- Individuals aspiring to kickstart their career in the culinary industry.
- Current kitchen staff seeking to enhance their skills and knowledge.
- Culinary enthusiasts eager to learn the intricacies of kitchen operations.
- Job seekers looking to bolster their employability in the hospitality sector.
- Professionals aiming to transition into the culinary field.
- Restaurant owners and managers keen on training their kitchen staff effectively.
Career path
- Kitchen Porter
- Dishwasher
- Cleaning Staff in a Commercial Kitchen
- Inventory Clerk in a Restaurant
- Kitchen Assistant in a Catering Company
- HACCP Compliance Officer in a Food Establishment
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.