Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
The UK Training
Classroom based course with study materials, tutor support and final exam included.
- Classroom - Northampton
- 1 day · Part-time or full-time
- Regulated qualification
- Exam(s) included
- Tutor support
...or lead to long-term health conditions. From 13 December 2014, a new piece of European legislation, called the Food Information for Consumers Regulation (EU FIC) means allergen information must be provided in a clearer and more consistent way on prepacked and loose food, making
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