- Certificate of completion - Free
- Tutor is available to students
About this Course
The Kingsbury Chocolate company will teach you how to make chocolate truffles that are amazingly delicious and as professional as the chocolates you will find in gourmet stores. You will make three kinds of chocolate truffles that include:
White chocolate strawberry lemon truffles
Milk chocolate lavender honey truffles
Dark chocolate mocha truffles
You will learn the secrets behind making fantastic truffles that you can serve to friends and family at parties and special events. We will start by teaching you how to make and prepare ganache. Then the techniques for dipping and decorating your truffles. Finally you will learn how to decorate each truffle to create a sumptuous chocolate experience.
Kingsbury Chocolates opened for business in November, 2001. Self-trained chocolatier Rob Kingsbury embraced his Vermont maple sugar roots and inherited his love of confection making from his grandparents. Starting with his family's recipes, Rob tweaked them with finer imported chocolate and novel ingredients. Today his maple popcorn crunch drizzled in chocolate is a daily thank you to his grandparents love of family and sweets — who sold their original maple popcorn at a roadside stand. Today's chocolates and confections showcase Kingsbury's sophisticated whimsy.
This course will share with you some of Robert's chocolate heritage and will be sure to impress your friends and family with these amazing chocolate truffles.
Basic knowledge
Students will need to buy some ingredients that are provided on the recipes
Digital certificate - Included
What you will learn
Learn about chocolate truffles
Review ingredients and equipment
Create three kinds of ganache
Prepare ganache for decorating and dipping
Learn to temper dipping chocolate
Decorate and dip ganache
How to make chocolate truffles
Curriculum
Welcome
Preparing Ganache
Converting Ganache for Dipping
Dipping and Decorating Chocolate Truffles
Chocolate lovers
Caterers
Chefs
Anyone who loves chocolate!
Currently there are no Q&As for this course. Be the first to ask a question.
Currently there are no reviews for this course. Be the first to leave a review.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.