![](https://resources.reed.co.uk/courses/coursemedia/455955/2cb437ba-72b5-4851-8c4e-0bccba97aebd_cover.webp)
Level 1 Award in HACCP for Catering
Entry Level Career Pathway Program - No Exam - Instant Free Certificate - Free Workplace Management Toolkit
Empower UK Employment Training
Summary
- Empower UK Diploma Certificate - Free
- Reed Courses Certificate of Completion - Free
- Official Transcript - £2.50
- Tutor is available to students
Add to basket or enquire
Overview
Level 1 Award in HACCP for Catering
Dive deep into the meticulous world of HACCP, understanding principles, regulations, and real-world applications. With our comprehensive curriculum, position yourself at the forefront of catering safety and quality, mastering HACCP to its very core.
Learning Outcomes:
Define HACCP principles.
Explain HACCP regulations.
Implement HACCP study methods.
Evaluate hazard control in HACCP.
Implement HACCP in supply chain.
More Benefits:
- LIFETIME access
- Device Compatibility
- No Exam, Instant Free Certificate on HACCP
- Free Workplace Management Toolkit
Certificates
Empower UK Diploma Certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Official Transcript
Digital certificate - £2.50
Curriculum
Course media
Description
Level 1 Award in HACCP for Catering Course Syllabus
Introduction to HACCP: Acquire a foundational understanding of the Hazard Analysis and Critical Control Points (HACCP) system in catering.
HACCP Principles: Master the core principles and regulations that govern the application of HACCP in catering.
How to do HACCP Study: Learn the methodologies and steps involved in conducting a HACCP study for catering operations.
Hazard, Significance and Control: Understand how to identify hazards, assess their significance, and establish control measures within the HACCP framework.
Implementation, Verification and Maintenance in HACCP: Gain skills in implementing, verifying, and maintaining a HACCP system in a catering environment.
HACCP Application in Supply Chain: Acquire knowledge on how HACCP principles can be effectively applied throughout the supply chain in catering.
Who is this course for?
This HACCP course is for anyone. This Level 1 qualification will enable you to progress into further learning in HACCP; such as:
- Level 2 Award in HACCP for Catering
- Level 3 Award in HACCP for Catering
- Level 4 Certificate in HACCP for Catering
- Level 5 Diploma in HACCP for Catering
- Level 2 Award in HACCP for Retail
- Level 3 Award in HACCP for Retail
- Level 4 Certificate in HACCP for Retail
- Level 5 Diploma in HACCP for Retail
- Level 2 Award in HACCP for Hospitality
- Level 3 Award in HACCP for Hospitality
- Level 4 Certificate in HACCP for Hospitality
- Level 5 Diploma in HACCP for Hospitality
- Level 2 Award in HACCP for Transport
- Level 3 Award in HACCP for Transport
- Level 4 Certificate in HACCP for Transport
- Level 5 Diploma in HACCP for Transport
Requirements
To do these HACCP Courses, learners do not need any prior experience or qualification.
Career path
Completing this HACCP course can open exciting career opportunities in various fields.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.