Level 1 TACCP Training

Welcome to the "Level 1 TACCP Training" online course! This course is designed to provide an introduction to Threat Assessment and Critical Control Points (TACCP) principles. TACCP is a systematic approach to identify and mitigate threats to the safety and integrity of the food supply chain. This course will equip you with the knowledge and skills necessary to understand the basic concepts of TACCP, identify potential threats, assess vulnerabilities, and implement control measures at the foundational level.

Certification of Completion

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Level 1 TACCP Training 55:55

  • 1: 1_ Introduction to Food Safety and Security 01:36
  • 2: 2_ Understanding Intentional Adulteration a 02:41
  • 3: 3 Threat Assessment 01:54
  • 4: 4_ Critical Control Point (CCP) Development and Im 02:47
  • 5: 5_ Incident Response and Recall Management 03:08
  • 6: Assessing the likelihood and impact of vulnerabili 03:04
  • 7: Conducting a comprehensive threat assessment 03:00
  • 8: Conducting a vulnerability assessment 03:05
  • 9: Developing risk mitigation strategies 02:54
  • 10: Differentiating between threats and vulnerabilitie 01:53
  • 11: Evaluating the likelihood and impact of threats 03:04
  • 12: Identifying potential threats to your operations 02:58
  • 13: Identifying vulnerabilities in your processes and 03:01
  • 14: Understanding the concepts of TACCP and VACCP 03:00
  • 15: 3 Types of attacker 03:19
  • 16: 3.1 Opportunist 01:34
  • 17: 3.2 Extortionist 00:43
  • 18: 3.3 Disgruntled individual 01:15
  • 19: 3.4 Cyber criminals 01:20
  • 20: 3.5 Irrational individual 01:23
  • 21: 4 Employee Responsibilities 02:33
  • 22: 4.1 Economically Motivated Adulteration (EMA) 01:41
  • 23: 4.2 Site security 02:38
  • 24: 4.3 Whistleblowing 01:24

Module 1: Introduction to TACCP

- Understanding the importance of TACCP in food safety and security

- Overview of the TACCP framework and principles

- Roles and responsibilities in TACCP implementation

Module 2: Identifying Threats in the Food Supply Chain

- Different types of threats to food safety and security

- Recognizing internal and external threats

- Sources of information for threat identification

Module 3: Assessing Vulnerabilities

- Conducting vulnerability assessments in the food supply chain

- Identifying vulnerable points and weak areas

- Understanding the potential impact of vulnerabilities

Module 4: Control Measures and Risk Reduction

- Developing control measures to mitigate identified threats

- Implementing preventive controls and risk reduction strategies

- Monitoring and reviewing control measures

Module 5: Communication and Collaboration

- Importance of communication and collaboration in TACCP

- Sharing information and intelligence related to threats

- Engaging stakeholders and building partnerships for enhanced food security

Module 6: Incident Management and Response

- Establishing incident management procedures

- Roles and responsibilities during an incident or crisis

- Effective response and recovery actions

Module 7: Documentation and Record-Keeping

- Importance of documentation and record-keeping in TACCP

- Maintaining accurate records of assessments, control measures, and incidents

- Retention and accessibility of records for audits and compliance purposes

Module 8: Training and Continuous Improvement

- Providing TACCP training to staff and stakeholders

- Ensuring ongoing education and awareness of threats and control measures

- Learning from incidents and conducting regular reviews for improvement

Module 9: Legal and Regulatory Requirements

- Understanding legal and regulatory obligations related to TACCP

- Compliance with relevant food safety and security standards

- Staying updated with industry-specific guidelines and requirements

Upon completing the "Level 1 TACCP Training" course, you will have a foundational understanding of TACCP principles. Here's a suggested career path:

• Quality Assurance Assistant: Start your career as a quality assurance assistant in a food manufacturing or processing facility. Apply the knowledge gained from the course to support quality assurance activities, including TACCP implementation at a basic level.

• Food Safety Coordinator: With experience, you can progress to the role of a food safety coordinator. In this role, you will have specific responsibilities in implementing and managing TACCP programs, conducting vulnerability assessments, and ensuring compliance with food safety and security standards.

• Food Safety Manager: Become a food safety manager with a focus on TACCP. In this role, you will oversee food safety programs, including TACCP, across multiple sites or within a larger organization. You will develop strategies, lead incident response, and drive continuous improvement in food safety and security practices.

• Food Defense Specialist: Progress to the role of a food defense specialist, where you will specialize in TACCP and food defense. In addition to TACCP implementation, you will conduct advanced threat assessments, develop customized control measures, and provide advisory services to food businesses.

• Regulatory Compliance Officer: Transition to the position of a regulatory compliance officer, specializing in food safety and security regulations. In this role, you will work closely with regulatory agencies, audit and assess compliance with TACCP requirements, and ensure adherence to legal obligations.

No prior knowledge or experience required

Director of Food Safety and Security:

• Reach the highest level of your career as a director of food safety and security. In this leadership position, you will have strategic oversight of food safety and security initiatives, shape policies and procedures, collaborate with senior leadership, and drive the organization's commitment to ensuring the integrity and safety of the food supply chain.

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